Bosnian Delight Soup

Ingredients

• 500g (1.1 lb) lamb, cubed 500g (1.1 lb) lamb, cubed
• 1 onion, finely chopped 1 onion, finely chopped
• 2 carrots, diced 2 carrots, diced
• 2 potatoes, peeled and cubed 2 potatoes, peeled and cubed
• 2 tomatoes, diced 2 tomatoes, diced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 tablespoon paprika 1 tablespoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 bay leaf 1 bay leaf
• 1/2 cup (100g) rice 1/2 cup (100g) rice
• Juice of 1 lemon Juice of 1 lemon
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 30g, 4g
• Protein: 30g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat some oil over medium heat. Add the lamb cubes and cook until browned on all sides. Remove the lamb from the pot and set aside.
2. 2.
   In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
3. 3.
   Add the diced carrots, potatoes, and tomatoes to the pot. Stir well to combine.
4. 4.
   Return the browned lamb to the pot and add the paprika, dried thyme, and bay leaf. Season with salt and pepper.
5. 5.
   Pour in enough water to cover the ingredients and bring the soup to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 1 hour or until the lamb is tender.
6. 6.
   Stir in the rice and continue cooking for another 15-20 minutes, or until the rice is cooked through.
7. 7.
   Remove the bay leaf from the soup and stir in the lemon juice. Adjust the seasoning if needed.
8. 8.
   Serve the Bosnian Delight Soup hot, garnished with fresh parsley.

Treat your ingredients with care...

• Lamb — For a more tender and flavorful soup, choose boneless lamb shoulder or leg. Trim any excess fat before cubing the meat.
• Paprika — Opt for a high-quality sweet paprika to enhance the flavors of the soup.
• Lemon juice — Squeeze fresh lemon juice for the best taste. Adjust the amount according to your preference for tanginess.

Tips & Tricks

• To add an extra layer of flavor, you can brown the lamb cubes in batches before proceeding with the recipe.
• If you prefer a thicker soup, you can add more rice or reduce the amount of water.
• Feel free to customize the vegetables according to your preference. You can add bell peppers or zucchini for additional variety.
• Serve the soup with a side of crusty bread to soak up the delicious broth.
• Leftovers can be refrigerated and enjoyed the next day, allowing the flavors to meld even further.

Serving advice

Serve the Bosnian Delight Soup as a comforting main course alongside a fresh salad or as a starter to a larger Bosnian meal. Garnish each bowl with a sprinkle of fresh parsley for a pop of color.

Presentation advice

Present the Bosnian Delight Soup in deep bowls, allowing the vibrant colors of the vegetables to shine through the rich broth. Pair it with a slice of crusty bread on the side for a complete and satisfying meal.