Brandenburg-style Creamy Mushroom Soup

Ingredients

While the original Bosnian Begova čorba is a meat-based soup, the Brandenburg-style Creamy Mushroom Soup is a vegetarian adaptation. The focus here is on the earthy flavors of mushrooms, enhanced by the addition of fresh herbs and cream. This adaptation captures the essence of Brandenburg cuisine, which often celebrates locally sourced ingredients and emphasizes simplicity and natural flavors. We alse have the original recipe for Begova čorba, so you can check it out.

• 500g (1.1 lb) mixed mushrooms (cremini, shiitake, oyster) 500g (1.1 lb) mixed mushrooms (cremini, shiitake, oyster)
• 2 tablespoons butter 2 tablespoons butter
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 26g, 16g
• Carbohydrates (total, sugars): 16g, 6g
• Protein: 6g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Clean the mushrooms and slice them into thin pieces.
2. 2.
   In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sauté until translucent.
3. 3.
   Add the sliced mushrooms to the pot and cook until they release their moisture and turn golden brown.
4. 4.
   Pour in the vegetable broth and bring to a simmer. Add the fresh thyme leaves and chopped parsley. Season with salt and pepper to taste.
5. 5.
   Allow the soup to simmer for 15-20 minutes, allowing the flavors to meld together.
6. 6.
   Using an immersion blender or a regular blender, puree the soup until smooth.
7. 7.
   Return the soup to the pot and stir in the heavy cream. Heat gently until warmed through.
8. 8.
   Adjust the seasoning if needed and serve hot.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. If using shiitake mushrooms, remove the tough stems before slicing.

Tips & Tricks

• For a richer flavor, you can use a combination of wild mushrooms such as chanterelles or morel mushrooms.
• Garnish the soup with a drizzle of truffle oil or a sprinkle of freshly chopped parsley for an extra touch of elegance.
• Serve the soup with crusty bread or croutons for added texture.

Serving advice

Serve the Brandenburg-style Creamy Mushroom Soup hot in individual bowls. Accompany it with a side of freshly baked bread or a green salad for a complete and satisfying meal.

Presentation advice

To elevate the presentation of the soup, garnish each bowl with a sprig of fresh thyme or a few sautéed mushroom slices. Serve it in elegant soup bowls or mugs for a touch of sophistication.