Recipe
Bosnian-Style Pho
Bosnian-Inspired Beef Noodle Soup: A Hearty Twist on Pho
4.7 out of 5
In the rich culinary landscape of Bosnian cuisine, we bring you a delightful adaptation of the beloved Vietnamese dish, Pho. This Bosnian-style Pho combines the comforting flavors of traditional Bosnian ingredients with the essence of the original dish. Get ready to savor a warm and satisfying bowl of Bosnian-Style Pho!
Metadata
Preparation time
20 minutes
Cooking time
40 minutes
Total time
60 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Gluten-free, Dairy-free, Nut-free, Low-fat
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-protein
Ingredients
While the original Vietnamese Pho typically features a delicate balance of herbs and spices, Bosnian-Style Pho incorporates heartier ingredients like beef, potatoes, and root vegetables. This adaptation also includes the use of Bosnian spices such as paprika and cumin, which add a unique flavor profile to the dish. We alse have the original recipe for Pho, so you can check it out.
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500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
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2 medium onions, thinly sliced 2 medium onions, thinly sliced
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3 cloves of garlic, minced 3 cloves of garlic, minced
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2 carrots, julienned 2 carrots, julienned
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2 potatoes, diced 2 potatoes, diced
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1 parsnip, sliced 1 parsnip, sliced
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1 celery root, diced 1 celery root, diced
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1 tablespoon paprika 1 tablespoon paprika
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1 teaspoon cumin 1 teaspoon cumin
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1 cinnamon stick 1 cinnamon stick
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4 cups (950ml) beef broth 4 cups (950ml) beef broth
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4 cups (950ml) water 4 cups (950ml) water
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200g (7 oz) rice noodles 200g (7 oz) rice noodles
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Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 10g, 3g
- Carbohydrates (total, sugars): 35g, 5g
- Protein: 30g
- Fiber: 6g
- Salt: 2g
Preparation
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1.In a large pot, heat some oil over medium heat. Add the sliced onions and minced garlic, and sauté until golden brown.
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2.Add the thinly sliced beef to the pot and cook until browned.
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3.Stir in the paprika, cumin, and cinnamon stick, and cook for another minute to release the flavors.
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4.Add the carrots, potatoes, parsnip, and celery root to the pot. Pour in the beef broth and water, and season with salt and pepper.
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5.Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender.
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6.While the soup is simmering, cook the rice noodles according to the package instructions. Drain and set aside.
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7.Once the soup is ready, remove the cinnamon stick and adjust the seasoning if needed.
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8.To serve, divide the cooked rice noodles among bowls and ladle the hot Bosnian-Style Pho over them. Garnish with fresh parsley.
Treat your ingredients with care...
- Beef — For a more tender result, choose cuts like sirloin or tenderloin and slice them thinly against the grain.
- Rice noodles — Be careful not to overcook the rice noodles, as they can become mushy. Follow the package instructions and rinse them with cold water after cooking to prevent sticking.
Tips & Tricks
- To enhance the flavor, you can add a splash of Bosnian red wine to the soup while simmering.
- If you prefer a spicier kick, sprinkle some chili flakes or add a few drops of hot sauce to your bowl of Bosnian-Style Pho.
- Feel free to customize the vegetable selection based on seasonal availability or personal preference.
- For a richer broth, you can simmer beef bones along with the vegetables and strain the broth before serving.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water or broth if needed.
Serving advice
Serve the Bosnian-Style Pho piping hot in individual bowls, allowing each person to garnish their own bowl with fresh parsley. Accompany the soup with warm crusty bread or Bosnian somun bread for a complete and satisfying meal.
Presentation advice
To elevate the presentation of Bosnian-Style Pho, arrange the thinly sliced beef, colorful vegetables, and rice noodles in an organized manner in each bowl. Sprinkle the chopped parsley on top for a pop of freshness and color.
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