Dish

Pho

Pho is believed to have originated in the early 20th century in northern Vietnam. It was originally made with beef bones, which were simmered for hours to create a rich and flavorful broth. The dish was then served with rice noodles, thinly sliced beef, and a variety of herbs and spices such as basil, cilantro, and lime. Today, pho is enjoyed throughout Vietnam and has become a popular dish in many other countries as well.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Soup› Noodle Soup

Origins and history

Pho is a staple in Vietnamese cuisine and is enjoyed throughout the country. It has also become popular in other parts of the world, particularly in the United States where it is often served in Vietnamese restaurants.

Dietary considerations

Pho can be made to accommodate a variety of dietary needs. For those who are gluten-free, rice noodles can be used instead of wheat-based noodles. Vegetarians can substitute the beef or chicken with tofu or mushrooms. Those who are watching their sodium intake can use low-sodium soy sauce and limit the amount of salt used in the broth.

Variations

There are many variations of pho depending on the region and the cook. Some variations include using different types of noodles, adding different vegetables such as bean sprouts or broccoli, or using different cuts of beef or chicken. Some versions also include spicy chili oil or hoisin sauce for added flavor.

Presentation and garnishing

Pho can be presented in a large bowl with the noodles and beef or chicken on one side and the broth and vegetables on the other. It can be garnished with herbs such as basil or cilantro, as well as lime wedges and chili oil for added flavor and color.

Tips & Tricks

To make the broth more flavorful, roast the beef or chicken bones before adding them to the pot. This will give the broth a richer and more complex flavor. Additionally, adding a splash of fish sauce to the broth can help to bring out the flavors of the spices.

Side-dishes

Pho can be served with a variety of side dishes such as spring rolls, fried rice, or Vietnamese coffee. It is also commonly served with a side of chili oil or hoisin sauce for added flavor.