
Cuisine
Cambodian cuisine
Cambodian cuisine is known for its use of fresh herbs and spices, as well as its emphasis on rice and noodles. The cuisine is heavily influenced by neighboring countries such as Thailand and Vietnam, as well as colonial powers such as France. Cambodian cuisine is characterized by its use of lemongrass, galangal, kaffir lime leaves, and fish sauce, as well as its emphasis on fresh vegetables and herbs.
Typical ingredients
Rice, Fish sauce, Lemongrass, Galangal, Kaffir lime leaves, Garlic, Ginger, Onions, Chilies, Turmeric, Coriander, Cumin, Cardamom, Cinnamon, Star anise, Bay leaves
Presentation and garnishing
Cambodian dishes are often presented with a variety of colorful vegetables and herbs, and are garnished with fried onions, garlic, and chilies.
Cambodian cuisine is also known for its unique desserts, such as num ansom chek (a sweet sticky rice cake) and bai sach chrouk (a pork and rice dish).
More cuisines from this region...
Vietnamese cuisine, Thai cuisine, Singaporean cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Burmese cuisine, Bruneian cuisine, Christmas Island cuisine
History
Cambodian cuisine has a long history dating back to the Khmer Empire in the 9th century. The cuisine has been influenced by neighboring countries such as Thailand and Vietnam, as well as colonial powers such as France. Cambodian cuisine has also been shaped by the country's geography, with its coastal regions known for their seafood dishes and its central regions known for their use of vegetables and herbs.
Cultural significance
Cambodian cuisine is an important part of the country's culture and is often served at festivals and special occasions. The cuisine is also known for its communal dining style, with dishes served family-style and shared among diners.
Health benefits and considerations
Cambodian cuisine is generally healthy, with an emphasis on fresh vegetables and herbs. However, some dishes may be high in sodium and fat.
Cambodian cuisine dishes Browse all »

Chha kh'nhei
Stir-Fried Lemongrass Chicken
Chha kh'nhei is a popular Cambodian dish that is known for its unique blend of flavors and textures. It is a stir-fry dish that is made with marinated beef, lemongrass, garlic,...

Ansom chek
Ansom chek is a traditional Filipino dessert made of sticky rice, coconut milk, and sugar, wrapped in banana leaves and steamed.

Bok l'hong
Green Papaya Salad
Bok l'hong is a traditional Cambodian salad made with green papaya.

Pleah sach ko
Lemongrass Beef Salad
Pleah sach ko is a traditional Cambodian dish made with beef, lime juice, and herbs. It is typically served as a salad or appetizer.

Samlor kako
Samlor kako is a traditional Cambodian soup made with fish, vegetables, and spices. It is a flavorful and aromatic dish that is perfect for any occasion.

Kraya sat
Kraya sat is a traditional Cambodian dish made with stir-fried vegetables and meat. It is a flavorful and healthy dish that is perfect for a quick and easy meal.

Num banh chok
Fish Noodle Curry
Num banh chok is a Cambodian dish made with rice noodles and fish curry. It is a popular breakfast dish in Cambodia.

Samlar kari
Cambodian Curry Soup
Samlar kari is a traditional Cambodian curry made with chicken, vegetables, and a blend of spices. It is a flavorful and aromatic dish that is perfect for sharing with friends...
Cambodian cuisine recipes Browse all »

Fried Spider Delight
Arachnid Crunch: A Cambodian Culinary Adventure

Cambodian-style Bulgur Pilavı
Khmer-Inspired Bulgur Pilavı: A Fusion of Turkish and Cambodian Flavors

Samlar Machu - Cambodian Lemongrass Soup
Zesty Lemongrass Delight: A Cambodian Soup to Savor

Cambodian-style Ichigoni Soup
Tangy and Spicy Cambodian Ichigoni Soup: A Fusion of Japanese and Cambodian Flavors

Chruok Svay - Cambodian Spicy Pork Salad
Fiery Delight: A Spicy Twist on Cambodian Pork Salad

Ansom Chek - Cambodian Sticky Rice Dumplings with Banana Filling
Banana Bliss: Irresistible Cambodian Sticky Rice Dumplings

Bok l'hong with a Twist
Tropical Delight: Refreshing Bok l'hong Salad

Chomlek - Cambodian Lemongrass Chicken Curry
Lemongrass Infused Delight: Cambodian Chomlek Curry

Stir-Fried Morning Glory with Garlic
Cambodian Twist: Garlicky Stir-Fried Water Spinach

Cambodian-style Tomato Omelette
Savory Tomato Delight: A Cambodian Twist on the Classic Omelette

Cambodian-inspired Spiced Coconut Cake
Coconut Delight: A Cambodian Twist on Spiced Cake

Cambodian-style Coconut Soup with Mushrooms and Tofu
Tropical Delight: Cambodian Coconut Mushroom Soup