
Cuisine
Cambodian cuisine
Cambodian cuisine is known for its use of fresh herbs and spices, as well as its emphasis on rice and noodles. The cuisine is heavily influenced by neighboring countries such as Thailand and Vietnam, as well as colonial powers such as France. Cambodian cuisine is characterized by its use of lemongrass, galangal, kaffir lime leaves, and fish sauce, as well as its emphasis on fresh vegetables and herbs.
Typical ingredients
Rice, Fish sauce, Lemongrass, Galangal, Kaffir lime leaves, Garlic, Ginger, Onions, Chilies, Turmeric, Coriander, Cumin, Cardamom, Cinnamon, Star anise, Bay leaves
Presentation and garnishing
Cambodian dishes are often presented with a variety of colorful vegetables and herbs, and are garnished with fried onions, garlic, and chilies.
Cambodian cuisine is also known for its unique desserts, such as num ansom chek (a sweet sticky rice cake) and bai sach chrouk (a pork and rice dish).
More cuisines from this region...
Vietnamese cuisine, Thai cuisine, Singaporean cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Burmese cuisine, Bruneian cuisine, Christmas Island cuisine
History
Cambodian cuisine has a long history dating back to the Khmer Empire in the 9th century. The cuisine has been influenced by neighboring countries such as Thailand and Vietnam, as well as colonial powers such as France. Cambodian cuisine has also been shaped by the country's geography, with its coastal regions known for their seafood dishes and its central regions known for their use of vegetables and herbs.
Cultural significance
Cambodian cuisine is an important part of the country's culture and is often served at festivals and special occasions. The cuisine is also known for its communal dining style, with dishes served family-style and shared among diners.
Health benefits and considerations
Cambodian cuisine is generally healthy, with an emphasis on fresh vegetables and herbs. However, some dishes may be high in sodium and fat.
Cambodian cuisine dishes Browse all »

Fried Spider
Fried Spider is a popular street food in Cambodia made with tarantulas. It is a crunchy and savory snack that is perfect for adventurous eaters.

Amok trey
Fish Amok
Amok trey is a traditional Cambodian dish that is typically made with fish. It is a flavorful and aromatic dish that is perfect for those who enjoy spicy food.

Samlar kari
Cambodian Curry Soup
Samlar kari is a traditional Cambodian curry made with chicken, vegetables, and a blend of spices. It is a flavorful and aromatic dish that is perfect for sharing with friends...

Samlor kako
Samlor kako is a traditional Cambodian soup made with fish, vegetables, and spices. It is a flavorful and aromatic dish that is perfect for any occasion.

Kraya sat
Kraya sat is a traditional Cambodian dish made with stir-fried vegetables and meat. It is a flavorful and healthy dish that is perfect for a quick and easy meal.

Chha kh'nhei
Stir-Fried Lemongrass Chicken
Chha kh'nhei is a popular Cambodian dish that is known for its unique blend of flavors and textures. It is a stir-fry dish that is made with marinated beef, lemongrass, garlic,...

Ansom chek
Ansom chek is a traditional Filipino dessert made of sticky rice, coconut milk, and sugar, wrapped in banana leaves and steamed.

Samlar machu
Samlor machu
Samlar machu is a traditional Cambodian sour soup made with fish and vegetables. It is a popular dish in Cambodia and is often served as a main course.
Cambodian cuisine recipes Browse all »

Cambodian-Inspired Coconut Kale Curry
Tropical Kale Delight: Cambodian Coconut Curry

Cambodian Lok Lak with Fragrant Jasmine Rice
Sizzling Cambodian Beef Stir-Fry with Fragrant Rice

Fried Spider Delight
Arachnid Crunch: A Cambodian Culinary Adventure

Kraya Sat with Lemongrass Marinade
Lemongrass Infused Grilled Beef Skewers

Cambodian-style Tomato Omelette
Savory Tomato Delight: A Cambodian Twist on the Classic Omelette

Ansom Chek - Cambodian Sticky Rice Dumplings with Banana Filling
Banana Bliss: Irresistible Cambodian Sticky Rice Dumplings

Cambodian-style Ichigoni Soup
Tangy and Spicy Cambodian Ichigoni Soup: A Fusion of Japanese and Cambodian Flavors

Samlor Kako - Cambodian Coconut Soup
Coconut Delight: A Creamy Cambodian Soup

Chomlek - Cambodian Lemongrass Chicken Curry
Lemongrass Infused Delight: Cambodian Chomlek Curry

Nom Lote with Lemongrass Grilled Chicken
Lemongrass Infused Nom Lote: A Cambodian Delight

Samlar Kari - Cambodian Coconut Curry
Coconut Delight: A Flavorful Cambodian Curry

Bok l'hong with a Twist
Tropical Delight: Refreshing Bok l'hong Salad