Cuisine

Cambodian cuisine

Cambodian cuisine is known for its use of fresh herbs and spices, as well as its emphasis on rice and noodles. The cuisine is heavily influenced by neighboring countries such as Thailand and Vietnam, as well as colonial powers such as France. Cambodian cuisine is characterized by its use of lemongrass, galangal, kaffir lime leaves, and fish sauce, as well as its emphasis on fresh vegetables and herbs.

Asian cuisine› Southeast Asian cuisine

Salty, Sour, Spicy, Umami, Sweet

Stir-frying, Grilling, Steaming, Boiling, Frying

Typical ingredients

Rice, Fish sauce, Lemongrass, Galangal, Kaffir lime leaves, Garlic, Ginger, Onions, Chilies, Turmeric, Coriander, Cumin, Cardamom, Cinnamon, Star anise, Bay leaves

Presentation and garnishing

Cambodian dishes are often presented with a variety of colorful vegetables and herbs, and are garnished with fried onions, garlic, and chilies.

Cambodian cuisine is also known for its unique desserts, such as num ansom chek (a sweet sticky rice cake) and bai sach chrouk (a pork and rice dish).

More cuisines from this region...

Vietnamese cuisine, Thai cuisine, Singaporean cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Burmese cuisine, Bruneian cuisine, Christmas Island cuisine

History

Cambodian cuisine has a long history dating back to the Khmer Empire in the 9th century. The cuisine has been influenced by neighboring countries such as Thailand and Vietnam, as well as colonial powers such as France. Cambodian cuisine has also been shaped by the country's geography, with its coastal regions known for their seafood dishes and its central regions known for their use of vegetables and herbs.

Cultural significance

Cambodian cuisine is an important part of the country's culture and is often served at festivals and special occasions. The cuisine is also known for its communal dining style, with dishes served family-style and shared among diners.

Health benefits and considerations

Cambodian cuisine is generally healthy, with an emphasis on fresh vegetables and herbs. However, some dishes may be high in sodium and fat.

Cambodian cuisine dishes Browse all »

Nom lote

Rice flour pudding

Nom lote is a traditional Cambodian dessert made with sticky rice, coconut milk, and sugar. It is a sweet and creamy dessert that is perfect for any occasion.

Pleah sach ko

Lemongrass Beef Salad

Pleah sach ko is a traditional Cambodian dish made with beef, lime juice, and herbs. It is typically served as a salad or appetizer.

Ansom chek

Ansom chek is a traditional Filipino dessert made of sticky rice, coconut milk, and sugar, wrapped in banana leaves and steamed.

Fried Spider

Fried Spider is a popular street food in Cambodia made with tarantulas. It is a crunchy and savory snack that is perfect for adventurous eaters.

Samlar kari

Cambodian Curry Soup

Samlar kari is a traditional Cambodian curry made with chicken, vegetables, and a blend of spices. It is a flavorful and aromatic dish that is perfect for sharing with friends...

Samlar machu

Samlor machu

Samlar machu is a traditional Cambodian sour soup made with fish and vegetables. It is a popular dish in Cambodia and is often served as a main course.

Chha kh'nhei

Stir-Fried Lemongrass Chicken

Chha kh'nhei is a popular Cambodian dish that is known for its unique blend of flavors and textures. It is a stir-fry dish that is made with marinated beef, lemongrass, garlic,...