Cambodian-style Tomato Omelette

Ingredients

In this Cambodian adaptation, the Chinese Fan qie chao dan is transformed by incorporating Cambodian flavors and spices. The addition of lemongrass, garlic, and ginger gives the omelette a distinct Cambodian twist, infusing it with a fragrant and slightly spicy taste. This version also highlights the use of fresh and juicy Cambodian tomatoes, which add a vibrant tanginess to the dish. We alse have the original recipe for Fan qie chao dan, so you can check it out.

• 4 large eggs 4 large eggs
• 2 medium tomatoes, diced 2 medium tomatoes, diced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 stalk lemongrass, finely chopped 1 stalk lemongrass, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1/2 teaspoon sugar 1/2 teaspoon sugar
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 10g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, whisk the eggs until well beaten. Season with salt and pepper.
2. 2.
   Heat the vegetable oil in a non-stick pan over medium heat.
3. 3.
   Add the lemongrass, garlic, and ginger to the pan and sauté for 1-2 minutes until fragrant.
4. 4.
   Add the diced tomatoes to the pan and cook for another 2-3 minutes until they start to soften.
5. 5.
   Pour the beaten eggs into the pan, spreading them evenly over the tomatoes.
6. 6.
   Cook the omelette for 3-4 minutes, or until the edges are set and the center is slightly runny.
7. 7.
   Carefully flip the omelette and cook for an additional 2-3 minutes until cooked through.
8. 8.
   Drizzle the fish sauce and soy sauce over the omelette, and sprinkle with sugar. Gently toss the omelette to coat it evenly with the sauces.
9. 9.
   Transfer the omelette to a serving plate and garnish with fresh cilantro.
10. 10.
    Serve hot and enjoy!

Treat your ingredients with care...

• Lemongrass — Remove the tough outer layers before finely chopping the tender inner part for a more delicate texture.
• Ginger — Use a microplane or fine grater to easily grate the ginger into a paste-like consistency.
• Tomatoes — Choose ripe and juicy tomatoes for the best flavor. If desired, remove the seeds before dicing to reduce the moisture content.

Tips & Tricks

• For a spicier kick, add a small amount of finely chopped chili peppers to the omelette mixture.
• Serve the omelette with steamed jasmine rice for a complete and satisfying meal.
• Customize the dish by adding other vegetables such as bell peppers or onions.
• Experiment with different herbs such as Thai basil or mint for added freshness.
• If you prefer a softer omelette, cover the pan with a lid while cooking to trap steam and create a more tender texture.

Serving advice

Serve the Cambodian-style Tomato Omelette hot as a main dish accompanied by steamed rice or crusty bread. It can also be enjoyed as a filling for sandwiches or wraps.

Presentation advice

Garnish the omelette with a sprinkle of fresh cilantro leaves to add a pop of color. Serve it on a vibrant plate to highlight the red hue of the tomatoes and create an appetizing presentation.