Dish

Fan qie chao dan

Tomato and Egg Stir-Fry

Fan qie chao dan is a dish that is made by stir-frying tomatoes and eggs with some scallions and spices such as soy sauce and sugar. The dish is usually served with rice or noodles. This dish is high in protein, vitamins, and minerals, and is a great option for vegetarians and egg lovers.

Asian cuisine› Chinese cuisine

Stir-fry

Origins and history

Fan qie chao dan is a popular Chinese dish that is believed to have originated in the Shandong province. It is a simple and affordable dish that is loved by many Chinese people. Fan qie chao dan is a variation of this dish that is made with tomatoes and eggs for added flavor and texture.

Dietary considerations

Vegetarian, gluten-free

Variations

Fan qie chao dan can be made with different types of tomatoes such as cherry tomatoes or heirloom tomatoes. It can also be made with other vegetables such as bell peppers or mushrooms for a different texture and flavor.

Presentation and garnishing

Fan qie chao dan can be served in a bowl or on a plate. It is usually garnished with some scallions and served with a side of rice or noodles. The dish can also be topped with some sesame seeds or cilantro for added flavor and texture.

Tips & Tricks

To make the dish more flavorful, add some garlic and ginger to the stir-fry. Use a non-stick pan to cook the eggs to ensure that they don't stick to the pan.