Dish

Jiao yan you yu

Fish in Hot Sauce

Jiao yan you yu is made by marinating fish in a mixture of soy sauce, ginger, garlic, and Sichuan peppercorns. The fish is then coated in cornstarch and deep-fried until crispy. The dish is typically garnished with sliced green onions and served with a dipping sauce made with soy sauce, vinegar, and chili oil. Jiao yan you yu has a crispy texture and a savory, slightly spicy flavor. It is a good source of protein, but it is high in fat and calories due to the deep-frying process. It is not suitable for those with a fish allergy or who follow a vegetarian or vegan diet.

Asian cuisine› Chinese cuisine

Stir-fry

Origins and history

Jiao yan you yu is a popular dish in Sichuan cuisine, which is known for its bold and spicy flavors. It is often served as an appetizer or main course.

Dietary considerations

Unsuitable diet types: Fish allergy, vegetarian, vegan. Allergens: Fish. Suggestions: Use a leaner type of fish like tilapia or cod to reduce the fat content. Bake the fish instead of deep-frying it. Warnings: High in fat and calories due to the deep-frying process.

Variations

There are many variations of Jiao yan you yu that use different types of fish or seafood. Some recipes also use a spicy sauce or add chili flakes for extra heat.

Presentation and garnishing

Jiao yan you yu is typically served on a platter or plate and garnished with sliced green onions. To reduce the fat content, use a leaner type of fish like tilapia or cod. You can also bake the fish instead of deep-frying it.

Side-dishes

Jiao yan you yu is often served with a dipping sauce made with soy sauce, vinegar, and chili oil. It pairs well with other Sichuan dishes like mapo tofu or dan dan noodles.

Drink pairings

Jiao yan you yu pairs well with light and refreshing drinks like beer or white wine. Green tea is also a good choice to balance out the spicy flavors.