
Recipe
Crispy Fried Fish with Soy Sauce Glaze
Golden Delight: Crispy Fish in a Flavorful Soy Sauce Glaze
4.6 out of 5
Indulge in the delightful flavors of Chinese cuisine with this recipe for Crispy Fried Fish with Soy Sauce Glaze. The dish features tender fish fillets coated in a crispy batter and drizzled with a savory soy sauce glaze.
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Dairy-free, Nut-free, Low carb, Gluten-free (if using gluten-free soy sauce and oyster sauce)
Allergens
Fish, Soy, Shellfish (if using oyster sauce)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High sodium diets
Ingredients
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500g (1.1 lb) white fish fillets 500g (1.1 lb) white fish fillets
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 tablespoon ginger, grated 1 tablespoon ginger, grated
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2 cloves garlic, minced 2 cloves garlic, minced
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1/4 cup all-purpose flour 1/4 cup all-purpose flour
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1/4 cup cornstarch 1/4 cup cornstarch
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1/2 teaspoon baking powder 1/2 teaspoon baking powder
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1/2 teaspoon salt 1/2 teaspoon salt
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Vegetable oil, for frying Vegetable oil, for frying
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For the soy sauce glaze: For the soy sauce glaze:
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2 tablespoons soy sauce 2 tablespoons soy sauce
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2 tablespoons oyster sauce 2 tablespoons oyster sauce
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1 tablespoon honey 1 tablespoon honey
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1 tablespoon rice vinegar 1 tablespoon rice vinegar
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1 teaspoon sesame oil 1 teaspoon sesame oil
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1 teaspoon cornstarch 1 teaspoon cornstarch
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2 tablespoons water 2 tablespoons water
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 10g, 2g
- Carbohydrates (total, sugars): 20g, 5g
- Protein: 20g
- Fiber: 1g
- Salt: 2g
Preparation
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1.In a bowl, combine the soy sauce, grated ginger, and minced garlic. Add the fish fillets and marinate for 20 minutes.
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2.In a separate bowl, mix the all-purpose flour, cornstarch, baking powder, and salt. Gradually add water while whisking until a smooth batter forms.
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3.Heat vegetable oil in a deep pan or wok over medium-high heat.
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4.Dip each marinated fish fillet into the batter, allowing any excess to drip off, and carefully place it into the hot oil. Fry the fish in batches for about 4-5 minutes on each side, or until golden and crispy. Remove and drain on a paper towel-lined plate.
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5.In a small saucepan, combine the soy sauce, oyster sauce, honey, rice vinegar, sesame oil, cornstarch, and water. Cook over medium heat, stirring constantly, until the sauce thickens and becomes glossy.
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6.Drizzle the soy sauce glaze over the crispy fried fish fillets and serve immediately.
Treat your ingredients with care...
- Fish — Ensure the fish fillets are patted dry before marinating to prevent excess moisture. Use a firm white fish such as cod, haddock, or tilapia for best results.
- Soy sauce — Opt for low-sodium soy sauce if you prefer a less salty taste.
- Oyster sauce — If you have a shellfish allergy, you can substitute oyster sauce with hoisin sauce for a similar flavor profile.
- Rice vinegar — If you don't have rice vinegar, you can use apple cider vinegar or white vinegar as a substitute.
- Cornstarch — Cornstarch helps to create a crispy coating. If you prefer a lighter texture, you can replace half of the cornstarch with all-purpose flour.
Tips & Tricks
- For an extra crispy texture, refrigerate the battered fish fillets for 15 minutes before frying.
- To prevent the fish from sticking to the pan, make sure the oil is hot enough before adding the fillets.
- Adjust the sweetness of the glaze by adding more or less honey according to your preference.
- Serve the dish immediately after glazing to maintain the crispiness of the fish.
- Garnish with chopped green onions and sesame seeds for added flavor and visual appeal.
Serving advice
Serve the Crispy Fried Fish with Soy Sauce Glaze as a main course alongside steamed rice and stir-fried vegetables. The crispy texture of the fish, combined with the savory glaze, pairs perfectly with the fluffy rice and adds a delightful contrast to the vegetables.
Presentation advice
Arrange the golden crispy fish fillets on a serving platter and drizzle the soy sauce glaze over them. Garnish with chopped green onions and sesame seeds for a pop of color and added visual appeal. Serve the dish with a side of steamed rice and stir-fried vegetables for a complete and visually appealing presentation.
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