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Recipe
Mandarin Spring Rolls
Crispy Delights: Mandarin Spring Rolls with a Flavorful Twist
4.4 out of 5
Indulge in the delectable flavors of Chinese cuisine with Mandarin Spring Rolls. This recipe combines a crispy exterior with a savory filling, creating a delightful appetizer that is loved by many.
Metadata
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Low-carb, High-protein, Dairy-free, Gluten-free (if using gluten-free spring roll wrappers)
Allergens
Soy, Sesame
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Nut-free
Ingredients
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12 spring roll wrappers 12 spring roll wrappers
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200g (7 oz) cabbage, finely shredded 200g (7 oz) cabbage, finely shredded
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100g (3.5 oz) carrots, julienned 100g (3.5 oz) carrots, julienned
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100g (3.5 oz) mushrooms, thinly sliced 100g (3.5 oz) mushrooms, thinly sliced
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100g (3.5 oz) bean sprouts 100g (3.5 oz) bean sprouts
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200g (7 oz) minced meat (chicken, pork, or beef) 200g (7 oz) minced meat (chicken, pork, or beef)
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 tsp ginger, grated 1 tsp ginger, grated
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2 tbsp soy sauce 2 tbsp soy sauce
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1 tsp sesame oil 1 tsp sesame oil
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1 tsp cornstarch 1 tsp cornstarch
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Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 10g, 2g
- Carbohydrates (total, sugars): 25g, 3g
- Protein: 15g
- Fiber: 4g
- Salt: 1g
Preparation
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1.In a large bowl, combine the cabbage, carrots, mushrooms, bean sprouts, minced meat, garlic, ginger, soy sauce, sesame oil, and cornstarch. Mix well until all the ingredients are evenly coated.
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2.Take one spring roll wrapper and place it on a clean surface. Spoon about 2 tablespoons of the filling onto the lower third of the wrapper.
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3.Fold the bottom edge of the wrapper over the filling, then fold in the sides. Roll up tightly, sealing the edges with a bit of water.
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4.Repeat the process with the remaining wrappers and filling.
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5.Heat vegetable oil in a deep pan or wok over medium heat. Carefully place the spring rolls into the hot oil and fry until golden brown and crispy, turning occasionally.
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6.Remove the spring rolls from the oil and drain on a paper towel to remove excess oil.
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7.Serve the Mandarin Spring Rolls hot with your choice of dipping sauce.
Treat your ingredients with care...
- Cabbage — Make sure to finely shred the cabbage to ensure even cooking and distribution within the filling.
- Bean sprouts — Rinse the bean sprouts thoroughly and pat them dry before adding them to the filling to prevent excess moisture.
- Spring roll wrappers — Keep the wrappers covered with a damp cloth while assembling the rolls to prevent them from drying out.
Tips & Tricks
- To achieve a crispier texture, you can double-fry the spring rolls. After the initial frying, let them cool for a few minutes, then fry them again until they turn golden brown.
- Experiment with different dipping sauces such as hoisin sauce, plum sauce, or peanut sauce to add variety to your Mandarin Spring Rolls.
- If you prefer a vegetarian version, you can substitute the minced meat with tofu or additional vegetables.
Serving advice
Serve the Mandarin Spring Rolls as an appetizer or as part of a Chinese-inspired meal. They pair well with a side of steamed rice or noodles.
Presentation advice
Arrange the Mandarin Spring Rolls on a platter, garnished with fresh cilantro or sliced green onions for an appealing presentation. Serve them alongside a small bowl of the dipping sauce.
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