Dish

Chien chang go

Chien chang go is made with rice flour, brown sugar, and water. The ingredients are mixed together to form a batter, which is then poured into a baking dish and steamed until cooked through. The dessert is then cut into squares and served. Chien chang go has a chewy texture and a sweet, caramel-like flavor that is sure to satisfy any sweet tooth.

Asian cuisine› Chinese cuisine

Dessert› Cake

Origins and history

Chien chang go is a traditional Chinese dessert that has been enjoyed for centuries. It is believed to have originated in the Guangdong province and was a popular dessert among the working class. Today, it is a staple in Chinese cuisine and is enjoyed by people all over the world.

Dietary considerations

Chien chang go is gluten-free and suitable for those with nut or dairy allergies. It is also high in sugar and should be consumed in moderation.

Variations

There are many variations of Chien chang go, including adding coconut milk or red bean paste to the batter. Some recipes also call for the addition of sesame seeds or peanuts.

Presentation and garnishing

Chien chang go can be presented on a platter and garnished with fresh fruit or sesame seeds. The squares can be stacked in a pyramid shape for an elegant presentation.

Tips & Tricks

To ensure that the Chien chang go is chewy, it is important to steam it for the correct amount of time. Over-steaming can result in a dry and tough dessert.

Side-dishes

Chien chang go is typically served as a dessert and does not have any traditional side dishes. It can be served with a cup of tea or coffee and is commonly served as a dim sum dessert.