Dish
Baked Alaska
Baked Alaska is a classic dessert that is typically made with layers of cake, ice cream, and meringue. The cake is typically a sponge cake or pound cake, and the ice cream can be any flavor. The cake and ice cream are layered together and then covered in meringue. The meringue is then browned in the oven, which gives the dessert its signature look. Baked Alaska is a show-stopping dessert that is perfect for special occasions.
Origins and history
Baked Alaska is believed to have originated in the United States in the late 1800s. It was a popular dessert in the early 1900s and has remained a classic dessert ever since.
Dietary considerations
Contains dairy and eggs
Variations
There are many variations of Baked Alaska, but the traditional recipe calls for layers of cake, ice cream, and meringue.
Presentation and garnishing
Baked Alaska is typically served on a decorative platter and garnished with fresh fruit and a drizzle of chocolate sauce.
Tips & Tricks
To make the meringue extra fluffy, add a pinch of cream of tartar to the egg whites before beating.
Side-dishes
Fresh fruit or a fruit compote make great side dishes for Baked Alaska.
Drink pairings
A sweet dessert wine or a sparkling wine pair well with Baked Alaska.
Delicious Baked Alaska recipes
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