Bhojpuri Baked Alaska

Ingredients

In this Bhojpuri adaptation of Baked Alaska, the traditional American cake is replaced with a Bhojpuri cake infused with cardamom and saffron flavors. Additionally, the ice cream used is kulfi, a popular frozen dessert in Bhojpuri cuisine, made with condensed milk, pistachios, and rose water. These changes infuse the dessert with the vibrant and aromatic flavors of Bhojpuri cuisine. We alse have the original recipe for Baked Alaska, so you can check it out.

• Bhojpuri cake: Bhojpuri cake:
• 1 cup (200g) all-purpose flour 1 cup (200g) all-purpose flour
• 1 cup (200g) sugar 1 cup (200g) sugar
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1/4 cup (60ml) ghee (clarified butter) 1/4 cup (60ml) ghee (clarified butter)
• 1 teaspoon cardamom powder 1 teaspoon cardamom powder
• 1/4 teaspoon saffron strands 1/4 teaspoon saffron strands
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon baking soda 1/2 teaspoon baking soda
• Pinch of salt Pinch of salt
• Kulfi ice cream: Kulfi ice cream:
• 2 cups (470ml) condensed milk 2 cups (470ml) condensed milk
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1/2 cup (75g) chopped pistachios 1/2 cup (75g) chopped pistachios
• 1 teaspoon rose water 1 teaspoon rose water
• Meringue: Meringue:
• 4 egg whites 4 egg whites
• 1/2 cup (100g) sugar 1/2 cup (100g) sugar
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 18g / 7g (total / saturated)
• Carbohydrates: 65g / 45g (total / sugars)
• Protein: 8g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a mixing bowl, combine all the ingredients for the Bhojpuri cake and whisk until smooth.
3. 3.
   Pour the cake batter into a greased and lined cake pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
4. 4.
   In a separate bowl, mix together the condensed milk, heavy cream, chopped pistachios, and rose water to prepare the kulfi ice cream. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Once churned, transfer the kulfi ice cream to a container and freeze until firm.
5. 5.
   Cut the cooled Bhojpuri cake into rounds that fit the size of your serving dishes.
6. 6.
   Place a round of Bhojpuri cake on each serving dish. Top it with a generous scoop of kulfi ice cream.
7. 7.
   In a clean mixing bowl, beat the egg whites until soft peaks form. Gradually add the sugar and vanilla extract while continuing to beat until stiff peaks form.
8. 8.
   Using a piping bag or a spoon, cover the kulfi ice cream and Bhojpuri cake with the meringue, ensuring it is completely sealed.
9. 9.
   Preheat the broiler in your oven. Place the prepared Bhojpuri Baked Alaska desserts under the broiler for 1-2 minutes or until the meringue turns golden brown.
10. 10.
    Remove from the oven and serve immediately.

Treat your ingredients with care...

• Bhojpuri cake — Ensure that the cardamom powder and saffron strands are evenly distributed in the batter for a balanced flavor.
• Kulfi ice cream — Make sure the pistachios are finely chopped to add a pleasant crunch to the ice cream.
• Meringue — Use a clean, grease-free bowl and beaters to achieve the best results. Ensure that the egg whites are at room temperature before beating.

Tips & Tricks

• To enhance the Bhojpuri flavors, you can add a pinch of ground cloves or cinnamon to the Bhojpuri cake batter.
• For a more festive touch, sprinkle some crushed pistachios and rose petals on top of the meringue before baking.
• If you don't have an ice cream maker, you can freeze the kulfi mixture in a shallow container and stir it every hour until it reaches a firm consistency.
• To achieve a perfectly golden meringue, make sure the meringue is spread evenly and covers the entire dessert, leaving no gaps.
• Serve the Bhojpuri Baked Alaska immediately after broiling to enjoy the contrast between the warm meringue and the cold kulfi ice cream.

Serving advice

Serve the Bhojpuri Baked Alaska on individual dessert plates. The warm meringue, cold kulfi ice cream, and fragrant Bhojpuri cake create a delightful combination of flavors and textures. Garnish with a sprinkle of crushed pistachios and a drizzle of rose syrup for an extra touch of elegance.

Presentation advice

To present the Bhojpuri Baked Alaska beautifully, place each dessert on a decorative plate. Use a piping bag to create decorative patterns with the meringue. Dust the plate with a touch of powdered sugar and garnish with a fresh mint leaf or a small edible flower.