Dish
Boston Brown Bread
Boston Brown Bread is made with cornmeal, rye flour, molasses, buttermilk, and baking soda. The dough is mixed and poured into a greased can or mold, then steamed for several hours. The bread is best served warm with butter or jam. It is a staple food in New England and is often served with baked beans.
Origins and history
Boston Brown Bread has been a part of New England cuisine for centuries. It was originally made by the Native Americans, who used cornmeal and other grains as a staple food. The bread became popular in the 19th century and is now a traditional New England food.
Dietary considerations
Boston Brown Bread is not suitable for those with gluten intolerance or celiac disease.
Variations
There are many variations of Boston Brown Bread, including adding raisins or nuts to the dough. Some people also add spices, such as cinnamon or nutmeg, for added flavor.
Presentation and garnishing
Boston Brown Bread can be garnished with a drizzle of molasses or a sprinkle of sea salt.
Tips & Tricks
To achieve a dense texture, steam the bread for several hours until it is fully cooked.
Side-dishes
Boston Brown Bread is often served with baked beans or other hearty dishes.
Drink pairings
Boston Brown Bread pairs well with a glass of milk or a cup of tea.
Delicious Boston Brown Bread recipes
More dishes from this category... Browse all »
Amish Friendship Bread
American cuisine
Anello di Monaco
Italian cuisine
Aranygaluska
Hungarian cuisine
Babka
Polish cuisine
Banana Bread
American cuisine
Bara Brith
Welsh cuisine
Barmbrack
Irish cuisine
Bath Bun
English cuisine
More cuisines from this region...
Fusion cuisine
Bold, Unexpected, Innovative, Creative
Midwestern American cuisine
Savory, Hearty, Comforting, Rich, Creamy
Northeastern American cuisines
Salty, Sweet, Savory, Tangy, Creamy
Southern American cuisine
Savory, Spicy, Sweet, Tangy, Smoky
Southwestern American cuisine
Spicy, Bold, Smoky, Earthy, Tangy
Western American cuisine
Hearty, Flavorful, Savory, Spicy, Smoky