Homestyle Molasses Rye Bread

Recipe

Homestyle Molasses Rye Bread

Hearty New England Delight: Homestyle Molasses Rye Bread

4.6 out of 5

Indulge in the rich flavors of New England with this Homestyle Molasses Rye Bread recipe. This traditional American dish, originating from the heart of Boston, combines the wholesome goodness of rye flour, cornmeal, and molasses to create a moist and flavorful bread that will transport you to the cozy kitchens of New England.

Jan Dec
Sweet Bread› Boston Brown Bread
Cuisine of the Americas› American cuisine

Preparation time

15 minutes

Cooking time

45-50 minutes

Total time

1 hour

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using plant-based buttermilk), Dairy-free (if using plant-based buttermilk), Nut-free, Kosher

Allergens

Wheat (rye flour), Corn (cornmeal)

Not suitable for

Gluten-free (contains rye flour and cornmeal), Paleo, Low-carb, Keto, Halal

Ingredients

Nutrition

  • Calories: 220 kcal / 920 KJ
  • Fat: 6g (Saturated Fat: 0.5g)
  • Carbohydrates: 39g (Sugar: 14g)
  • Protein: 4g
  • Fiber: 3g
  • Salt: 0.6g

Preparation

  1. 1.
    Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. 2.
    In a large bowl, whisk together the rye flour, cornmeal, baking soda, and salt.
  3. 3.
    In a separate bowl, combine the buttermilk, molasses, vegetable oil, and hot water. Mix well.
  4. 4.
    Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
  5. 5.
    Pour the batter into the prepared loaf pan and smooth the top.
  6. 6.
    Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. 7.
    Remove from the oven and let the bread cool in the pan for 10 minutes.
  8. 8.
    Transfer the bread to a wire rack to cool completely before slicing.

Treat your ingredients with care...

  • Rye flour — Make sure to use whole grain rye flour for the best flavor and texture.
  • Cornmeal — Opt for stone-ground cornmeal for a more rustic and authentic taste.
  • Buttermilk — If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes before using.
  • Molasses — Use dark molasses for a stronger flavor, or light molasses for a milder taste.
  • Hot water — The hot water helps dissolve the molasses and ensures even mixing.

Tips & Tricks

  • For added texture, you can mix in some chopped nuts or raisins into the batter before baking.
  • Serve the bread warm with a dollop of butter or cream cheese for a delightful treat.
  • This bread freezes well, so you can make a double batch and store it for later enjoyment.
  • Experiment with different types of molasses to vary the flavor profile of the bread.
  • If you prefer a sweeter bread, you can drizzle some additional molasses on top before serving.

Serving advice

Slice the Homestyle Molasses Rye Bread and serve it as a delicious accompaniment to soups, stews, or as a base for sandwiches. It also makes a delightful addition to a breakfast or brunch spread.

Presentation advice

To enhance the presentation, dust the top of the bread with a sprinkle of cornmeal before baking. This will add a rustic touch and give the bread an appealing appearance.

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