![Homemade Pepperoni Pizza](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homemade-pepperoni-pizza--fcf8f23c-3002-43a6-827e-ec4a0eaa8a79.png)
Recipe
Homemade Pepperoni Pizza
Savory Delight: Irresistible Homemade Pepperoni Pizza
4.8 out of 5
Indulge in the flavors of American cuisine with this mouthwatering Homemade Pepperoni Pizza. This classic dish is a beloved favorite, featuring a crispy crust, tangy tomato sauce, gooey cheese, and savory pepperoni.
Metadata
Preparation time
90 minutes
Cooking time
15-20 minutes
Total time
105-110 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Lacto-ovo vegetarian, Pescatarian, Flexitarian, Mediterranean diet
Allergens
Wheat (gluten), Dairy
Not suitable for
Vegan, Vegetarian (if using pepperoni), Gluten-free, Dairy-free, Keto
Ingredients
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1 teaspoon instant yeast 1 teaspoon instant yeast
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1 teaspoon sugar 1 teaspoon sugar
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1/2 teaspoon salt 1/2 teaspoon salt
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3/4 cup (180ml) warm water 3/4 cup (180ml) warm water
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2 tablespoons olive oil 2 tablespoons olive oil
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1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
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1 teaspoon dried oregano 1 teaspoon dried oregano
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1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
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1/2 teaspoon onion powder 1/2 teaspoon onion powder
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1/4 teaspoon red pepper flakes (optional) 1/4 teaspoon red pepper flakes (optional)
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2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
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30 slices pepperoni 30 slices pepperoni
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Fresh basil leaves, for garnish Fresh basil leaves, for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat: 14g (Saturated: 6g)
- Carbohydrates: 34g (Sugars: 2g)
- Protein: 14g
- Fiber: 2g
- Salt: 1.2g
Preparation
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1.In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
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2.Gradually add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
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3.Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
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4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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5.Preheat the oven to 220°C (425°F).
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6.Punch down the dough and transfer it to a lightly floured surface. Roll it out into your desired pizza shape and thickness.
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7.Transfer the rolled-out dough to a baking sheet or pizza stone.
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8.In a small bowl, mix together the tomato sauce, dried oregano, garlic powder, onion powder, and red pepper flakes (if using). Spread the sauce evenly over the pizza dough, leaving a small border around the edges.
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9.Sprinkle the shredded mozzarella cheese over the sauce, covering the entire pizza.
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10.Arrange the pepperoni slices on top of the cheese.
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11.Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
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12.Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves.
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13.Slice and serve hot.
Treat your ingredients with care...
- Flour — Use all-purpose flour for a balanced texture in the crust.
- Instant yeast — Make sure the yeast is fresh and active to ensure proper dough rising.
- Tomato sauce — Opt for a high-quality tomato sauce or make your own for the best flavor.
- Mozzarella cheese — Shred the cheese yourself for better melting and flavor.
- Pepperoni — Choose a good quality pepperoni with a rich and savory taste.
Tips & Tricks
- For a crispier crust, preheat your baking sheet or pizza stone before placing the rolled-out dough on it.
- Experiment with different toppings such as mushrooms, bell peppers, or olives to customize your pizza.
- If you prefer a spicier pizza, add extra red pepper flakes to the tomato sauce.
- To achieve a more authentic pizzeria taste, bake the pizza on a pizza stone instead of a baking sheet.
- Leftover pizza can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Serving advice
Serve the Homemade Pepperoni Pizza hot, straight from the oven. Cut it into slices and serve on a large platter or individual plates. Garnish with fresh basil leaves for an added touch of freshness.
Presentation advice
To enhance the presentation, sprinkle some grated Parmesan cheese and a drizzle of olive oil over the pizza before serving. You can also add a sprinkle of dried oregano for an extra pop of color.
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