Dish

Hot Chicken

Hot chicken is typically made by marinating chicken in a mixture of buttermilk and hot sauce, and then coating it in a mixture of flour and spices. The chicken is then deep-fried until crispy and golden brown. Hot chicken can be served with a variety of side dishes, such as macaroni and cheese, coleslaw, or potato salad. It is also often served with white bread and pickles to help balance out the heat of the dish. Hot chicken is a good source of protein, but it can be high in fat and calories depending on how it is prepared and served.

Cuisine of the Americas› American cuisine

Meat Dish› Poultry Dish› Chicken Dish› Fried Chicken Dish

Origins and history

Hot chicken originated in Nashville, Tennessee in the 1930s. Legend has it that the dish was created by a woman named Thornton Prince, who wanted to get revenge on her cheating husband by making him a very spicy chicken dish. The dish became so popular that Prince opened up a restaurant called Prince's Hot Chicken Shack, which is still in operation today. Hot chicken has since become a popular dish in many parts of the United States, and there are now many variations of the dish available.

Dietary considerations

Hot chicken is not suitable for people with gluten intolerance or celiac disease, as it is typically made with wheat flour. It may also contain other allergens such as milk and eggs, depending on the recipe and preparation method. The dish is also very spicy, so it may not be suitable for people with sensitive stomachs or digestive issues.

Variations

Hot chicken can be prepared with different levels of spiciness, depending on personal preference. Some variations include using different types of hot sauce or adding additional spices to the marinade. Some people also like to add honey or brown sugar to the marinade to balance out the heat of the dish.

Presentation and garnishing

Hot chicken can be presented in a variety of ways, depending on the occasion and setting. It can be served on a platter with side dishes for a family-style meal, or on a bed of lettuce for a healthier meal option. Garnishes such as chopped herbs or grated cheese can also be added for extra flavor and visual appeal.

Tips & Tricks

When making hot chicken, be sure to use gloves when handling the spicy sauce to avoid getting it on your skin. You can also adjust the level of spiciness by adding more or less hot sauce to the marinade. When serving hot chicken, be sure to provide plenty of white bread and pickles to help balance out the heat of the dish. If you want to make the dish healthier, you can try baking the chicken instead of frying it, or using a leaner cut of meat.

Side-dishes

Hot chicken is typically served with white bread and pickles to help balance out the heat of the dish. It can also be served with a variety of side dishes, such as macaroni and cheese, coleslaw, or potato salad. These side dishes can help to cool down the spiciness of the chicken and provide a balanced meal.

Drink pairings

Hot chicken pairs well with a variety of drinks, including beer, lemonade, or iced tea. For a more adult beverage, a light beer or a spicy Bloody Mary can be a good choice.