Dish

Alabama White Wings

Alabama White Wings are made by coating chicken wings in a mixture of mayonnaise, vinegar, mustard, and spices before grilling or smoking them until crispy and golden brown. The white barbecue sauce is tangy and slightly spicy, with a creamy texture that pairs perfectly with the smoky flavor of the wings. Alabama White Wings are a delicious and unique twist on traditional chicken wings that are sure to impress your guests.

Cuisine of the Americas› American cuisine

Meat Dish› Poultry Dish› Chicken Dish› Fried Chicken Dish

Origins and history

Alabama White Wings originated in Alabama and are a popular dish in Southern cuisine. The white barbecue sauce was invented by Big Bob Gibson in the 1920s and has since become a staple in Alabama barbecue.

Dietary considerations

High in protein and fat. Not suitable for those with egg or dairy allergies. Can be made healthier by using skinless chicken wings and grilling instead of frying.

Variations

Variations of Alabama White Wings include using different spices in the white barbecue sauce, such as cayenne pepper or smoked paprika. Some recipes also call for adding honey or brown sugar to the sauce for a sweeter flavor. Alabama White Wings can also be made with boneless chicken thighs or breasts instead of wings.

Presentation and garnishing

To make the perfect Alabama White Wings, marinate the chicken wings in the white barbecue sauce for at least an hour before grilling or smoking them. This will infuse the wings with flavor and keep them moist and tender. Use a meat thermometer to ensure that the wings are cooked to an internal temperature of 165°F. Finally, let the wings rest for a few minutes before serving to allow the juices to redistribute. Garnish with chopped scallions or parsley for a pop of color.