Dish

Akoho misy sakamalao

Chicken with Coconut Milk

Akoho misy sakamalao is a dish made with chicken that is cooked with onions, garlic, and ginger. The dish is typically served with a side of rice. The sauce is made with tomatoes, green peppers, and spices. The dish is easy to make and is perfect for a quick and easy dinner.

African cuisine› Southern African cuisine› Malagasy cuisine

Meat Dish› Poultry Dish› Chicken Dish› Fried Chicken Dish

Origins and history

Akoho misy sakamalao originated in Madagascar. It is a popular dish in Malagasy cuisine and is loved by many. The dish is typically served with a side of rice.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Akoho misy sakamalao. Some people add different spices to the sauce to give the chicken a different flavor. Others add different vegetables to the dish to give it a different taste.

Presentation and garnishing

The dish should be presented on a large plate with the chicken in the center and the vegetables and sauce around the edges. The dish can be garnished with fresh herbs or grated coconut.