Dish
Ayam penyet
Smashed Fried Chicken
Ayam penyet is a dish that originated from East Java, Indonesia. The chicken is marinated in a mixture of spices and then deep-fried until crispy. It is then smashed with a pestle and mortar to make it tender and served with sambal, cucumber, and rice. The sambal is made from a mixture of chili, tomato, shallot, and lime juice. Ayam penyet is a popular dish in Indonesia and is often served in restaurants and street food stalls. It is a simple yet delicious dish that is perfect for any occasion.
Origins and history
Ayam penyet originated from East Java, Indonesia and is a popular dish in Indonesia and other Southeast Asian countries.
Dietary considerations
Ayam penyet is gluten-free and can be made dairy-free by omitting the butter in the sambal.
Variations
There are many variations of ayam penyet, including ayam penyet sambal hijau (with green chili sambal) and ayam penyet pedas (spicy ayam penyet).
Presentation and garnishing
Ayam penyet is often presented on a banana leaf with the sambal and cucumber on the side. It is garnished with fried shallots and lime wedges.
Tips & Tricks
To make the chicken extra crispy, use cornstarch instead of flour in the batter.
Side-dishes
Ayam penyet is often served with rice, cucumber, and sambal. Some variations may include fried tofu or tempeh.
Drink pairings
Ayam penyet pairs well with a cold glass of iced tea or a refreshing coconut water.
Delicious Ayam penyet recipes
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