Dish
Backhendl
Backhendl is a dish that originated in Austria and is a traditional dish. The chicken is marinated in a mixture of buttermilk and spices and then coated in a mixture of breadcrumbs and flour before being deep-fried until crispy. It is then served with a side of potato salad. Backhendl is a delicious and hearty dish that is perfect for a family dinner or special occasion.
Origins and history
Backhendl originated in Austria and is a traditional Austrian dish.
Dietary considerations
Backhendl is not suitable for those with gluten or dairy allergies.
Variations
There are many variations of Backhendl, including using different spices in the marinade or coating.
Presentation and garnishing
Backhendl is often presented on a plate with the potato salad on the side. It is garnished with lemon wedges and parsley.
Tips & Tricks
To make the chicken extra crispy, use panko breadcrumbs instead of regular breadcrumbs in the coating.
Side-dishes
Backhendl is often served with potato salad, but can also be served with coleslaw or a green salad.
Drink pairings
Backhendl pairs well with a cold glass of Austrian beer or a refreshing white wine.
Delicious Backhendl recipes
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