Dish

Ayam goreng

Fried Chicken

Ayam goreng is made by marinating chicken pieces in a mixture of spices and then deep-frying them until crispy and golden brown. The marinade typically includes ingredients such as garlic, ginger, turmeric, coriander, and lemongrass. The dish is often served with steamed rice and a side of sambal, a spicy chili sauce. Ayam goreng is a great option for those who love fried chicken but want to try something with a unique flavor profile.

Asian cuisine› Indonesian cuisine

Meat Dish› Poultry Dish› Chicken Dish› Fried Chicken Dish

Origins and history

Ayam goreng is a traditional Indonesian dish that has been enjoyed for generations. It is believed to have originated in Java, but has since become popular throughout the country and beyond. It is often served at special occasions such as weddings and religious festivals.

Dietary considerations

Ayam goreng is gluten-free and dairy-free. However, it is high in fat and calories due to the deep-frying process. It is not suitable for those on a low-fat or low-calorie diet.

Variations

There are many variations of ayam goreng, with different regions and families having their own unique recipes. Some variations include using different spices or adding coconut milk to the marinade. Some recipes also call for the chicken to be grilled or baked instead of fried.

Presentation and garnishing

Ayam goreng is typically served on a platter with the chicken pieces arranged neatly. It is often garnished with sliced cucumbers, tomatoes, and fried shallots. The sambal is usually served in a separate bowl.

Tips & Tricks

To ensure that the chicken is crispy and golden brown, make sure that the oil is hot enough before adding the chicken. You can test the temperature by dropping a small piece of bread into the oil. If it sizzles and turns golden brown within a few seconds, the oil is ready. Also, be sure to let the chicken rest for a few minutes after frying to allow the excess oil to drain off.

Side-dishes

Ayam goreng is often served with steamed rice and a side of sambal, a spicy chili sauce. Other popular side dishes include fried tempeh, tofu, or vegetables such as green beans or cabbage.