Crispy Indonesian Fried Chicken

Ingredients

• 1 whole chicken, cut into pieces 1 whole chicken, cut into pieces
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 thumb-sized piece of ginger, grated 1 thumb-sized piece of ginger, grated
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• 1 cup all-purpose flour 1 cup all-purpose flour
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 20g, 1g
• Protein: 30g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, grated ginger, ground turmeric, ground coriander, salt, and black pepper to make a marinade.
2. 2.
   Rub the marinade all over the chicken pieces, ensuring they are evenly coated. Let the chicken marinate for at least 1 hour, or overnight for a more intense flavor.
3. 3.
   In a separate bowl, mix the all-purpose flour with a pinch of salt and pepper.
4. 4.
   Heat vegetable oil in a deep pan or skillet over medium-high heat.
5. 5.
   Take each marinated chicken piece and coat it in the flour mixture, shaking off any excess.
6. 6.
   Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan.
7. 7.
   Fry the chicken until golden brown and crispy, turning occasionally to ensure even cooking. This should take about 10-12 minutes.
8. 8.
   Once cooked, transfer the fried chicken to a paper towel-lined plate to drain excess oil.
9. 9.
   Serve the Crispy Indonesian Fried Chicken hot with steamed rice and sambal on the side.

Treat your ingredients with care...

• Chicken — For the best results, use bone-in chicken pieces with the skin on. This will ensure a juicy and flavorful outcome.
• Turmeric — Be cautious when handling turmeric as it can stain surfaces and clothing. Use gloves or wash your hands immediately after handling.

Tips & Tricks

• To achieve an extra crispy texture, double-coat the chicken by dipping it in the flour mixture, then in a beaten egg, and finally back into the flour mixture before frying.
• For a spicier version, add a pinch of cayenne pepper or chili powder to the marinade.
• If you prefer a healthier alternative, you can bake the chicken in the oven at 200°C (400°F) for approximately 30 minutes, flipping halfway through.

Serving advice

Serve the Crispy Indonesian Fried Chicken with steamed rice, a side of sambal, and a fresh cucumber and tomato salad for a complete and satisfying meal.

Presentation advice

Arrange the golden-brown chicken pieces on a platter, garnish with fresh cilantro leaves, and serve with a wedge of lime for an extra burst of citrus flavor.