Dish

Soto tangkar

Soto tangkar is a hearty and flavorful soup that is perfect for cold weather. The beef ribs are simmered in a broth made with spices like cinnamon, star anise, and cardamom, which gives the soup a warm and comforting aroma. The vegetables used in the soup include potatoes, carrots, and tomatoes, which add a nice texture and flavor to the dish. Soto tangkar is typically served with rice and garnished with fried shallots and celery leaves.

Asian cuisine› Indonesian cuisine

Soup› Meat Soup

Origins and history

Soto tangkar originated in West Java, Indonesia. It is a popular dish in the region and is often served during special occasions like weddings and religious ceremonies.

Dietary considerations

Soto tangkar is not suitable for vegetarians or vegans as it contains beef ribs. It is also not gluten-free as some of the spices used in the broth may contain gluten.

Variations

There are many variations of soto tangkar, with some recipes using different types of meat like chicken or goat. Some recipes also use different vegetables like cabbage or green beans.

Presentation and garnishing

Soto tangkar is typically served in a bowl with the rice on the side. The soup is garnished with fried shallots and celery leaves to add flavor and texture to the dish.

Tips & Tricks

To make the broth more flavorful, you can roast the spices before adding them to the soup. You can also add a squeeze of lime juice to the soup before serving to give it a tangy flavor.