![Soto tangkar](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/soto-tangkar--a0c7ecf5-273a-4813-8fe5-287c3d4eec9d.png)
Dish
Soto tangkar
Soto tangkar is a hearty and flavorful soup that is perfect for cold weather. The beef ribs are simmered in a broth made with spices like cinnamon, star anise, and cardamom, which gives the soup a warm and comforting aroma. The vegetables used in the soup include potatoes, carrots, and tomatoes, which add a nice texture and flavor to the dish. Soto tangkar is typically served with rice and garnished with fried shallots and celery leaves.
Origins and history
Soto tangkar originated in West Java, Indonesia. It is a popular dish in the region and is often served during special occasions like weddings and religious ceremonies.
Dietary considerations
Soto tangkar is not suitable for vegetarians or vegans as it contains beef ribs. It is also not gluten-free as some of the spices used in the broth may contain gluten.
Variations
There are many variations of soto tangkar, with some recipes using different types of meat like chicken or goat. Some recipes also use different vegetables like cabbage or green beans.
Presentation and garnishing
Soto tangkar is typically served in a bowl with the rice on the side. The soup is garnished with fried shallots and celery leaves to add flavor and texture to the dish.
Tips & Tricks
To make the broth more flavorful, you can roast the spices before adding them to the soup. You can also add a squeeze of lime juice to the soup before serving to give it a tangy flavor.
Side-dishes
Soto tangkar is typically served with rice and garnished with fried shallots and celery leaves. It can also be served with crackers or bread.
Drink pairings
Soto tangkar pairs well with sweet drinks like iced tea or fruit juice.
Delicious Soto tangkar recipes
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