Dish

Beyran çorbası

Beyran soup

Beyran çorbası is made by simmering lamb meat and bones in water for several hours to create a rich and flavorful broth. Rice is then added to the broth along with a variety of spices, including cumin, paprika, and red pepper flakes. The soup is typically served with a side of fresh bread and a squeeze of lemon juice. Beyran çorbası is a popular dish in southeastern Turkey, where it is often served as a breakfast food.

Asian cuisine› Arab cuisine› Turkish cuisine

Soup› Meat Soup

Origins and history

Beyran çorbası has been a staple of Turkish cuisine for centuries. It is believed to have originated in the city of Gaziantep, which is known for its rich culinary traditions. The dish was traditionally served to soldiers and travelers as a way to provide them with a hearty and nourishing meal.

Dietary considerations

Gluten-free

Variations

There are many variations of beyran çorbası, with some recipes calling for the addition of chickpeas, tomatoes, or other vegetables. Some versions of the dish also include a dollop of yogurt on top for added creaminess.

Presentation and garnishing

Beyran çorbası is typically served in a large bowl with a garnish of fresh parsley or cilantro. A squeeze of lemon juice can also be added to brighten up the flavors of the soup.

Tips & Tricks

To make the soup even heartier, you can add chunks of lamb meat to the broth along with the bones. You can also experiment with different spice blends to create your own unique version of the dish.