Dish

Borș de miel

Lamb Borscht

Borș de miel is a hearty and flavorful soup that is perfect for cold winter days. The soup is made by simmering lamb with vegetables such as carrots, onions, and celery in a broth made from lamb bones. The soup is then finished with sour cream and served with a slice of bread. Borș de miel is a great source of protein and is also high in vitamins and minerals.

European cuisine› Eastern European cuisine› Romanian cuisine

Soup› Meat Soup

Origins and history

Borș de miel has been a staple in Romanian cuisine for centuries. The soup is believed to have originated in the northern regions of Romania and has since become a popular dish throughout the country.

Dietary considerations

High in protein, vitamins, and minerals

Variations

There are many variations of Borș de miel, with some recipes calling for the addition of potatoes or other vegetables. Some recipes also call for the use of beef instead of lamb.

Presentation and garnishing

Borș de miel is typically served in a bowl with a dollop of sour cream on top. The soup can be garnished with fresh herbs such as dill or parsley.

Tips & Tricks

When making Borș de miel, it is important to use high-quality lamb and vegetables to ensure the best flavor. It is also important to simmer the soup slowly to allow the flavors to develop.