Dish

Bak kut teh

Pork rib soup

Bak kut teh is made with pork ribs that are simmered in a broth made with a variety of herbs and spices. The soup is typically served with rice and a side of vegetables. The herbs and spices used in the broth can vary depending on the region, but typically include garlic, star anise, cinnamon, and cloves. The dish is known for its rich and complex flavor, and is a favorite among locals and tourists alike.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Soup› Meat Soup

Origins and history

Bak kut teh is believed to have originated in the Hokkien community in Malaysia and Singapore. It was traditionally eaten as a breakfast dish by laborers and workers. Today, it is a popular dish that can be found in many restaurants and hawker centers throughout the region.

Dietary considerations

Bak kut teh is not suitable for vegetarians or vegans as it contains pork. It is also high in sodium, so those with high blood pressure should consume it in moderation.

Variations

There are many variations of bak kut teh, including a dry version that is served with soy sauce and chili paste, and a seafood version that is made with prawns and fish.