Minorcan-style Pork Rib Soup

Ingredients

In this adaptation, we infuse the traditional Malaysian Bak kut teh with the unique flavors of Minorcan cuisine. The addition of paprika and chili peppers gives the soup a distinct smoky and spicy taste, which sets it apart from the original version. The use of fresh herbs as a garnish adds a touch of freshness and complements the flavors of the soup. This fusion of Malaysian and Minorcan influences creates a delightful twist on the classic dish. We alse have the original recipe for Bak kut teh, so you can check it out.

• 2 pounds (900g) pork ribs 2 pounds (900g) pork ribs
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 onion, sliced 1 onion, sliced
• 2 teaspoons paprika 2 teaspoons paprika
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 2 bay leaves 2 bay leaves
• 4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
• 2 cups (470ml) water 2 cups (470ml) water
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 4g, 1g
• Protein: 40g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat some oil over medium heat. Add the minced garlic and sliced onion, and sauté until fragrant.
2. 2.
   Add the pork ribs to the pot and brown them on all sides.
3. 3.
   Sprinkle the paprika, chili powder, dried thyme, dried oregano, dried rosemary, bay leaves, salt, and pepper over the pork ribs. Stir well to coat the ribs with the spices.
4. 4.
   Pour in the chicken broth and water, and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the pork ribs are tender.
5. 5.
   Remove the bay leaves from the pot and discard them.
6. 6.
   Serve the Minorcan-style Pork Rib Soup hot, garnished with fresh parsley.

Treat your ingredients with care...

• Pork ribs — For the best results, choose meaty pork ribs with a good amount of fat marbling. This will ensure that the ribs become tender and flavorful as they cook.

Tips & Tricks

• For an extra smoky flavor, you can grill the pork ribs before adding them to the soup.
• Adjust the spiciness of the soup by adding more or less chili powder according to your preference.
• Serve the soup with crusty bread or rice to soak up the flavorful broth.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water to the simmering broth.

Serving advice

Serve the Minorcan-style Pork Rib Soup hot in individual bowls. Accompany it with a side of crusty bread or steamed rice for a complete and satisfying meal.

Presentation advice

Garnish each bowl of soup with a sprig of fresh parsley to add a pop of color. Serve the soup in rustic bowls or clay pots to enhance the presentation and create a cozy atmosphere.