Crispy Banana Fritters

Recipe

Crispy Banana Fritters

Golden Delights: Crispy Banana Fritters with a Malaysian Twist

4.3 out of 5

Indulge in the delightful flavors of Malaysian cuisine with these Crispy Banana Fritters. This traditional Malaysian snack, known as Cokodok, features ripe bananas coated in a light and crispy batter, resulting in a mouthwatering treat that is perfect for any occasion.

Jan Dec
Snack› Cokodok
Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using plant-based milk instead of water), Dairy-free, Nut-free, Halal

Allergens

Wheat

Not suitable for

Gluten-free (due to the use of all-purpose flour)

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 1g, 0g
  • Carbohydrates (total, sugars): 42g, 18g
  • Protein: 3g
  • Fiber: 3g
  • Salt: 0.1g

Preparation

  1. 1.
    In a mixing bowl, mash the ripe bananas until smooth.
  2. 2.
    In a separate bowl, combine the flour, sugar, cinnamon, and salt.
  3. 3.
    Gradually add the dry ingredients to the mashed bananas, alternating with water, until a thick batter forms.
  4. 4.
    Heat vegetable oil in a deep pan or pot over medium heat.
  5. 5.
    Drop spoonfuls of the batter into the hot oil and fry until golden brown, turning occasionally.
  6. 6.
    Remove the fritters from the oil and drain on a paper towel-lined plate.
  7. 7.
    Dust the fritters with powdered sugar before serving.

Treat your ingredients with care...

  • Ripe bananas — Use bananas that are fully ripe with a few brown spots for the best flavor and sweetness.
  • Vegetable oil — Choose an oil with a high smoke point, such as canola or sunflower oil, for frying to ensure crispy fritters.

Tips & Tricks

  • For an extra flavor boost, add a pinch of cardamom or nutmeg to the batter.
  • Serve the fritters immediately after frying to enjoy their crispy texture.
  • Experiment with different types of bananas, such as plantains, for a unique twist on the classic recipe.
  • If you prefer a sweeter version, drizzle the fritters with honey or maple syrup instead of dusting them with powdered sugar.
  • These fritters can be enjoyed on their own or paired with a scoop of vanilla ice cream for a delightful dessert.

Serving advice

Serve the Crispy Banana Fritters warm as a snack or dessert. They are perfect for sharing with friends and family. Dust them generously with powdered sugar for an extra touch of sweetness.

Presentation advice

Arrange the Crispy Banana Fritters on a serving platter and sprinkle them with a light dusting of powdered sugar. Garnish with a few fresh mint leaves for a pop of color. Serve them alongside a small bowl of powdered sugar for dipping or sprinkling.

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