Recipe

Pulut Durian Delight

Divine Durian Sticky Rice

4.8 out of 5

Indulge in the heavenly flavors of Malaysia with this Pulut Durian recipe. This traditional Malaysian dessert combines the richness of durian fruit with the sticky sweetness of glutinous rice, creating a delightful treat that will transport your taste buds to the vibrant streets of Malaysia.

Dessert› Pulut durian

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Preparation time

20 minutes

Cooking time

40 minutes

Total time

1 hour

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if honey or other sweeteners are used instead of sugar), Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Low-carb, Keto, Paleo, High-protein, Low-fat

Ingredients

2 cups (400g) glutinous rice 2 cups (400g) glutinous rice
1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
1/2 cup (100g) sugar 1/2 cup (100g) sugar
1/2 teaspoon salt 1/2 teaspoon salt
1 ripe durian, flesh scooped out 1 ripe durian, flesh scooped out
1 tablespoon toasted sesame seeds (optional) 1 tablespoon toasted sesame seeds (optional)

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 10g, 8g
Carbohydrates (total, sugars): 65g, 20g
Protein: 4g
Fiber: 2g
Salt: 0.2g

Preparation

1.
Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
2.
Drain the soaked rice and transfer it to a steamer lined with a piece of cheesecloth or banana leaf. Steam the rice over medium heat for 30-40 minutes, or until it becomes tender and translucent.
3.
In a saucepan, heat the coconut milk, sugar, and salt over low heat until the sugar dissolves. Remove from heat.
4.
Transfer the steamed rice to a mixing bowl and pour the coconut milk mixture over it. Stir gently to coat the rice evenly with the coconut milk.
5.
Allow the rice to cool slightly before serving. Serve the Pulut Durian by placing a generous amount of durian flesh on top of a portion of sticky rice. Sprinkle with toasted sesame seeds if desired.

Treat your ingredients with care...

Glutinous rice — Make sure to rinse the rice thoroughly to remove excess starch before soaking. This will help achieve a fluffy and separate texture after steaming.
Durian — Choose a ripe durian with a strong aroma for the best flavor. Use a spoon to scoop out the flesh, discarding any seeds or tough parts.

Tips & Tricks

For an extra creamy texture, you can add a splash of coconut cream to the rice mixture before serving.
If durian is not available, you can substitute it with other tropical fruits like mango or jackfruit for a similar exotic flavor.
To enhance the aroma of the sticky rice, you can add a pandan leaf to the steaming process.
To make the dish more visually appealing, serve it in individual banana leaf cups or small bowls.
Leftover Pulut Durian can be stored in the refrigerator for up to 2 days. Reheat gently in a steamer before serving.

Serving advice

Serve Pulut Durian warm or at room temperature for the best flavor and texture. It can be enjoyed as a dessert or a sweet snack.

Presentation advice

To present Pulut Durian beautifully, place a portion of sticky rice in the center of a plate or bowl. Arrange the durian flesh on top, allowing it to cascade down the sides of the rice. Sprinkle with toasted sesame seeds for an added touch of elegance.