St. Kitts and Nevis Durian Rice Pudding

Ingredients

In this adaptation, the traditional Malaysian Pulut Durian is transformed into a St. Kitts and Nevis delicacy by incorporating local ingredients and flavors. The original recipe's glutinous rice is replaced with regular rice, and the coconut milk is infused with Caribbean spices such as nutmeg and cinnamon. The dish is also garnished with toasted coconut flakes, adding a delightful crunch and enhancing the tropical experience. We alse have the original recipe for Pulut durian, so you can check it out.

• 1 cup (200g) rice 1 cup (200g) rice
• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 1 cup (240ml) water 1 cup (240ml) water
• 1 cup (200g) durian flesh, mashed 1 cup (200g) durian flesh, mashed
• 1/2 cup (100g) sugar 1/2 cup (100g) sugar
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt 1/4 teaspoon salt
• Toasted coconut flakes, for garnish Toasted coconut flakes, for garnish

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 15g, 13g
• Carbohydrates (total, sugars): 60g, 20g
• Protein: 5g
• Fiber: 2g
• Salt: 0.25g

Preparation

1. 1.
   Rinse the rice under cold water until the water runs clear.
2. 2.
   In a saucepan, combine the rice, coconut milk, water, sugar, nutmeg, cinnamon, and salt.
3. 3.
   Bring the mixture to a boil over medium heat, stirring occasionally.
4. 4.
   Reduce the heat to low, cover the saucepan, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
5. 5.
   Remove the saucepan from heat and let it sit, covered, for 5 minutes.
6. 6.
   Fluff the rice with a fork and gently fold in the mashed durian flesh.
7. 7.
   Transfer the pudding to serving bowls and sprinkle with toasted coconut flakes.
8. 8.
   Serve warm or chilled.

Treat your ingredients with care...

• Rice — Rinse the rice thoroughly to remove excess starch before cooking.
• Durian — Choose ripe and fragrant durian for the best flavor. Remove the seeds and mash the flesh until smooth.

Tips & Tricks

• For a creamier texture, use coconut cream instead of coconut milk.
• Adjust the sweetness according to your preference by adding more or less sugar.
• Experiment with different spices like cardamom or ginger for a unique twist.
• If durian is not available, you can substitute it with mashed banana or mango for a tropical flavor.
• To enhance the aroma, sprinkle a pinch of grated nutmeg on top before serving.

Serving advice

Serve the St. Kitts and Nevis Durian Rice Pudding warm for a comforting dessert or chilled for a refreshing treat. It pairs well with a dollop of whipped cream or a scoop of coconut ice cream.

Presentation advice

Garnish each serving of the pudding with a sprinkle of toasted coconut flakes to add a touch of elegance. Serve in decorative bowls or glasses to showcase the vibrant colors and enticing textures of the dish.