Malaysian Strawberry Jam

Ingredients

This Malaysian adaptation of the Serbian Slatko od jagoda incorporates the unique flavors and ingredients of Malaysian cuisine. The addition of pandan leaves, lime juice, and aromatic spices like cinnamon and star anise infuses the jam with a distinct Malaysian twist. The texture remains similar, with small chunks of strawberries providing a delightful surprise in every spoonful. We alse have the original recipe for Slatko od jagoda, so you can check it out.

• 500g (1.1 lb) fresh strawberries, hulled and chopped 500g (1.1 lb) fresh strawberries, hulled and chopped
• 200g (1 cup) granulated sugar 200g (1 cup) granulated sugar
• 2 pandan leaves, tied in a knot 2 pandan leaves, tied in a knot
• Juice of 1 lime Juice of 1 lime
• 1 cinnamon stick 1 cinnamon stick
• 2 star anise 2 star anise

Nutrition

• Calories (kcal / KJ): 50 kcal / 209 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 13g, 12g
• Protein: 0g
• Fiber: 1g
• Salt: 0g

Preparation

1. 1.
   In a large saucepan, combine the chopped strawberries, sugar, pandan leaves, lime juice, cinnamon stick, and star anise.
2. 2.
   Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
3. 3.
   Reduce the heat to low and let the jam simmer for about 30-40 minutes, or until it thickens to your desired consistency. Stir occasionally to prevent sticking.
4. 4.
   Remove the saucepan from heat and discard the pandan leaves, cinnamon stick, and star anise.
5. 5.
   Allow the jam to cool completely before transferring it to sterilized jars.
6. 6.
   Store the Malaysian Strawberry Jam in the refrigerator for up to 2 weeks.

Treat your ingredients with care...

• Pandan leaves — Pandan leaves are commonly used in Malaysian cuisine for their unique aroma. Tie them in a knot to easily remove them from the jam after cooking.
• Lime juice — Freshly squeezed lime juice adds a tangy kick to the jam. Adjust the amount according to your preference for acidity.

Tips & Tricks

• For a spicier twist, add a small amount of finely chopped red chili to the jam during cooking.
• If you prefer a smoother texture, use an immersion blender to puree the jam before transferring it to jars.
• Serve the Malaysian Strawberry Jam on toast, pancakes, or as a filling for pastries and cakes.
• Experiment with different fruits like mango or pineapple to create your own Malaysian fruit jam variations.
• To enhance the tropical flavors, sprinkle a pinch of desiccated coconut on top of the jam before serving.

Serving advice

Spread this Malaysian Strawberry Jam generously on warm toast or freshly baked scones for a delightful breakfast or afternoon tea treat. It also pairs well with Malaysian-style roti or as a filling for traditional kuih (Malaysian desserts).

Presentation advice

Transfer the jam into small, decorative jars and label them with colorful tags. Tie a ribbon around the jar lids for an extra touch of elegance. Serve the jam in a beautiful dish alongside freshly baked goods to create an inviting and visually appealing spread.