Dish

Slatko od jagoda

Slatko od jagoda is made by cooking hulled strawberries with sugar and water until they form a thick, jam-like consistency. The dessert has a sweet and tangy flavor, with the strawberries providing the tanginess and the sugar adding sweetness. Once the mixture has thickened, it can be poured into jars and left to cool. Slatko od jagoda can be served on its own or used as a topping for ice cream or cake.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Dessert

Origins and history

Slatko od jagoda is a traditional Serbian dessert that has been enjoyed for generations. It is typically served during special occasions like weddings and holidays.

Dietary considerations

Slatko od jagoda is a high-sugar dessert that should be consumed in moderation. It contains strawberries, which may cause allergic reactions in some people. It is important to check with your guests before serving.

Variations

There are many variations of Slatko od jagoda that you can try. Some people like to add spices like cinnamon or nutmeg for added flavor, while others prefer to use different types of fruit. You can also experiment with different types of sugar to find the one that you like best.

Presentation and garnishing

To make your Slatko od jagoda extra special, try using fresh, locally sourced strawberries. You can also garnish it with fresh strawberries or a sprig of mint to add some extra flavor and visual appeal.

Tips & Tricks

When cooking the strawberries and sugar, be sure to stir frequently to prevent burning. You can also add a splash of lemon juice to enhance the tanginess of the dessert.

Side-dishes

Slatko od jagoda is typically served on its own, but it can also be used as a topping for ice cream or cake.

Drink pairings

Slatko od jagoda is typically served as a dessert, so it pairs well with sweet wines like Moscato or Riesling. You can also serve it with coffee or tea.