Roti Durian Delight

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon cardamom powder 1/2 teaspoon cardamom powder
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 3/4 cup (180ml) water 3/4 cup (180ml) water
• 2 cups (400g) durian flesh, mashed 2 cups (400g) durian flesh, mashed
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 60g, 20g
• Protein: 6g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, salt, and cardamom powder.
2. 2.
   Add the vegetable oil and gradually pour in the water while kneading the dough until it becomes smooth and elastic.
3. 3.
   Divide the dough into small balls and let them rest for 30 minutes.
4. 4.
   In a separate bowl, mix the mashed durian flesh with sugar until well combined.
5. 5.
   Take one dough ball and roll it out into a thin circle.
6. 6.
   Place a spoonful of the durian filling in the center of the circle and fold the edges to seal it, creating a stuffed ball.
7. 7.
   Repeat the process with the remaining dough balls and durian filling.
8. 8.
   Heat vegetable oil in a frying pan over medium heat.
9. 9.
   Fry the stuffed dough balls until golden brown on both sides.
10. 10.
    Remove from the pan and drain excess oil on a paper towel.
11. 11.
    Serve the Roti Durian warm and enjoy!

Treat your ingredients with care...

• Durian — Choose ripe durian with a strong aroma for the best flavor. Remove the seeds and mash the flesh until smooth.

Tips & Tricks

• For an extra touch of sweetness, sprinkle powdered sugar on top of the Roti Durian before serving.
• Serve the Roti Durian with a scoop of vanilla ice cream for a delightful contrast of temperatures.
• If you can't find fresh durian, you can use frozen durian flesh, but make sure to thaw it before using.
• Experiment with different spices in the roti dough, such as cinnamon or nutmeg, to add a unique twist to the recipe.
• To make the roti dough flakier, you can brush each layer with melted butter before folding.

Serving advice

Serve the warm Roti Durian as a dessert or a sweet snack. It pairs well with a cup of hot tea or coffee.

Presentation advice

Arrange the golden-brown Roti Durian on a plate and dust them with powdered sugar for an elegant touch. Garnish with a sprig of mint or a slice of fresh durian for a visually appealing presentation.