Dish
Kuih lapis
Kuih lapis is a delicate and flavorful cake that is perfect for special occasions. The cake is made by layering thin sheets of cake with a mixture of coconut milk, pandan leaves, and sugar. The layers are then steamed until they are cooked through and have a soft and tender texture. The cake is typically served sliced and can be enjoyed on its own or with a cup of tea.
Origins and history
Kuih lapis is a traditional Malaysian cake that has been enjoyed for generations. It is typically served during special occasions such as weddings and holidays.
Dietary considerations
This cake is not suitable for individuals with coconut allergies or lactose intolerance.
Variations
There are no known variations of this dish.
Presentation and garnishing
The cake can be garnished with a dusting of powdered sugar or a sprig of fresh mint.
Tips & Tricks
To ensure that the layers of the cake are even, use a ruler to measure the thickness of each layer.
Side-dishes
This cake can be served with a side of fresh fruit or whipped cream.
Drink pairings
This cake pairs well with a cup of tea.
Delicious Kuih lapis recipes
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