Dish

Amygdalopita

Almond Cake

The cake is made by mixing ground almonds, semolina, sugar, and eggs together. The batter is then baked in a cake pan until golden brown. The result is a delicious and fragrant cake that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Dessert› Cake

Origins and history

Amygdalopita originated in Greece and has been a popular dessert in the region for centuries. It is often served during holidays and special occasions.

Dietary considerations

Contains gluten, dairy, and nuts. Can be made gluten-free by using gluten-free flour.

Variations

There are many variations of Amygdalopita, including adding lemon zest or orange zest to the batter. Some recipes also call for using different types of nuts, such as pistachios or walnuts.

Presentation and garnishing

Amygdalopita can be presented in a variety of ways, such as in individual servings or as a large cake. It is often garnished with fresh fruit or a dusting of cinnamon.

Tips & Tricks

To make the cake extra moist, be sure to not overbake it. The cake should be golden brown and a toothpick inserted in the center should come out clean.