Dish

Agnes Bernauer Torte

Agnes Bernauer Torte is a delicious cake that is made by mixing ground hazelnuts with sugar, eggs, and chocolate. The mixture is then baked until it is cooked through and set. The result is a rich and decadent cake that is perfect for serving with a cup of coffee or a glass of dessert wine.

European cuisine› German cuisine

Dessert› Cake

Origins and history

Agnes Bernauer Torte is named after Agnes Bernauer, a Bavarian noblewoman who was married to Duke Albert III of Bavaria in the 15th century. The cake is said to have been her favorite dessert, and has been enjoyed in Bavaria ever since.

Dietary considerations

Gluten-free

Variations

There are many variations of Agnes Bernauer Torte, some of which include adding whipped cream or mascarpone cheese to the cake for a richer and creamier texture. Some recipes also call for the addition of liqueur or other spirits to the cake for added flavor.

Presentation and garnishing

Agnes Bernauer Torte is traditionally served in small slices, garnished with whipped cream or chocolate shavings. The cake can also be decorated with fresh berries or edible flowers for added visual appeal.

Tips & Tricks

To prevent the cake from sticking to the baking dish, it is important to grease the dish with butter or oil. It is also important to let the cake cool completely before slicing to ensure that it holds its shape.