Dish

Roti durian

Roti durian is made by blending durian flesh with sugar and cream. The mixture is then spooned onto a piece of roti canai, a type of Malaysian flatbread, and folded over. Roti durian is often served with a scoop of ice cream or a dollop of whipped cream.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Bread› Flatbread

Origins and history

Durian is a tropical fruit that is native to Southeast Asia. It is known for its strong odor, which some people find unpleasant. Despite its odor, durian is a popular fruit in Malaysia and is often used in desserts and other dishes.

Dietary considerations

Vegetarian

Variations

Roti durian can be made with a variety of toppings, including ice cream, whipped cream, or chocolate sauce.

Presentation and garnishing

Roti durian can be presented in a variety of ways, depending on the cook's preference. It can be folded over or rolled up like a burrito. It can also be cut into smaller pieces and served as an appetizer.