Dish
Aloo naan
Aloo naan is made by stuffing a mixture of mashed potatoes, onions, green chilies, and spices into the dough before baking it in a tandoor oven. The result is a soft and fluffy bread with a crispy exterior and a flavorful filling. Aloo naan is typically served with a side of raita or chutney.
Origins and history
Aloo naan originated in the Punjab region of India and Pakistan. It is a popular street food and is also served in restaurants and homes throughout the region.
Dietary considerations
Vegetarian
Variations
Variations of aloo naan include adding cheese or paneer to the filling, or using sweet potatoes instead of regular potatoes.
Presentation and garnishing
Aloo naan is typically served on a plate with the filling facing up, and is often garnished with fresh cilantro or mint leaves.
Tips & Tricks
To make the perfect aloo naan, make sure the filling is well-spiced and evenly distributed throughout the dough. Also, be sure to preheat the tandoor oven to the correct temperature before baking the naan.
Side-dishes
Aloo naan is typically served with a side of raita or chutney.
Drink pairings
Aloo naan pairs well with lassi or chai tea.
Delicious Aloo naan recipes
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