Pontic Greek-style Potato Bread

Ingredients

In this Pontic Greek adaptation of Aloo Naan, the traditional Indian spices like cumin and coriander are replaced with Pontic Greek spices such as oregano and thyme. The bread also incorporates flavors of garlic, which is commonly used in Pontic Greek cuisine. Additionally, the cooking technique is modified to be cooked on a griddle instead of a tandoor oven. We alse have the original recipe for Aloo naan, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon instant yeast 1 teaspoon instant yeast
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 1/2 cup (120g) mashed potatoes 1/2 cup (120g) mashed potatoes
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 2 cloves garlic, minced 2 cloves garlic, minced

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 36g, 1g
• Protein: 5g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
2. 2.
   Add the warm water gradually and mix until a dough forms.
3. 3.
   Add the mashed potatoes, olive oil, dried oregano, dried thyme, and minced garlic to the dough. Knead well until all the ingredients are evenly incorporated.
4. 4.
   Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour or until doubled in size.
5. 5.
   Once the dough has risen, divide it into small portions and shape each portion into a round ball.
6. 6.
   Heat a griddle or non-stick pan over medium heat.
7. 7.
   Roll out each dough ball into a flat circle, approximately 1/4 inch thick.
8. 8.
   Place the rolled dough on the hot griddle and cook for about 2-3 minutes on each side, or until golden brown spots appear.
9. 9.
   Remove the Pontic Greek-style Potato Bread from the griddle and brush with melted butter, if desired.
10. 10.
    Serve the bread warm and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to mash the potatoes thoroughly to ensure they are evenly incorporated into the dough.

Tips & Tricks

• For added flavor, you can sprinkle some sesame seeds or grated cheese on top of the bread before cooking.
• If you prefer a softer bread, you can brush the cooked bread with olive oil instead of butter.

Serving advice

Serve the Pontic Greek-style Potato Bread as a side dish with Pontic Greek stews, grilled meats, or as a delicious accompaniment to a mezze platter.

Presentation advice

Serve the Pontic Greek-style Potato Bread on a wooden platter or in a traditional Pontic Greek bread basket to showcase its rustic charm.