Suanla Bocai with a Pontic Greek Twist

Ingredients

In this Pontic Greek adaptation, we have incorporated traditional Pontic Greek ingredients and flavors to give the dish a unique twist. While the original Suanla Bocai uses Chinese cabbage, we have substituted it with Pontic Greek cabbage, which has a slightly sweeter taste. Additionally, we have added Pontic Greek chili peppers for a spicier kick and used Pontic Greek vinegar to enhance the tanginess of the dressing. We alse have the original recipe for Suanla bocai, so you can check it out.

• 1 small Pontic Greek cabbage, shredded (4 cups / 940ml) 1 small Pontic Greek cabbage, shredded (4 cups / 940ml)
• 2 medium carrots, julienned (1 cup / 235ml) 2 medium carrots, julienned (1 cup / 235ml)
• 1 red bell pepper, thinly sliced (1 cup / 235ml) 1 red bell pepper, thinly sliced (1 cup / 235ml)
• 1 green bell pepper, thinly sliced (1 cup / 235ml) 1 green bell pepper, thinly sliced (1 cup / 235ml)
• 2 Pontic Greek chili peppers, finely chopped 2 Pontic Greek chili peppers, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons Pontic Greek vinegar 2 tablespoons Pontic Greek vinegar
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 28g, 15g
• Protein: 3g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the shredded Pontic Greek cabbage, julienned carrots, and sliced bell peppers.
2. 2.
   In a separate bowl, whisk together the minced garlic, finely chopped Pontic Greek chili peppers, Pontic Greek vinegar, soy sauce, honey, sesame oil, and salt.
3. 3.
   Pour the dressing over the vegetables and toss well to coat evenly.
4. 4.
   Allow the salad to marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Garnish with fresh cilantro before serving.

Treat your ingredients with care...

• Pontic Greek cabbage — Make sure to shred the cabbage finely for a better texture in the salad.

Tips & Tricks

• For a spicier kick, add more Pontic Greek chili peppers.
• Adjust the amount of honey and vinegar according to your taste preferences.
• Serve the salad chilled for a refreshing experience.
• Feel free to add other Pontic Greek vegetables, such as radishes or cucumbers, for additional crunch and flavor.
• This salad pairs well with grilled meats or as a side dish for a Mediterranean-inspired meal.

Serving advice

Serve the Pontic Greek Bocai Salad as a refreshing appetizer or as a side dish alongside your favorite Pontic Greek main course. It can also be enjoyed on its own as a light and healthy lunch option.

Presentation advice

Arrange the vibrant and colorful Pontic Greek Bocai Salad in a large serving bowl or on individual plates. Garnish with fresh cilantro leaves for an added pop of green.