Chinese-style Cordon Bleu

Ingredients

While the Swiss Cordon Bleu is traditionally made with veal, this Chinese adaptation uses chicken as the main protein. Additionally, we incorporate Chinese seasonings and cooking techniques to infuse the dish with authentic flavors. We alse have the original recipe for Cordon Bleu, so you can check it out.

• 4 boneless, skinless chicken breasts (about 500g / 1.1lb) 4 boneless, skinless chicken breasts (about 500g / 1.1lb)
• 8 slices of cooked ham 8 slices of cooked ham
• 8 slices of Swiss cheese 8 slices of Swiss cheese
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 2 eggs, beaten 2 eggs, beaten
• 2 cups (200g) breadcrumbs 2 cups (200g) breadcrumbs
• Vegetable oil, for frying Vegetable oil, for frying
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories: 420 kcal / 1760 kJ
• Fat: 20g (9g saturated)
• Carbohydrates: 20g (2g sugars)
• Protein: 40g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Flatten the chicken breasts by placing them between two sheets of plastic wrap and pounding gently with a meat mallet or rolling pin.
2. 2.
   Season the chicken breasts with salt and pepper on both sides.
3. 3.
   Place 2 slices of ham and 2 slices of cheese on each chicken breast.
4. 4.
   Roll up the chicken breasts tightly, securing them with toothpicks if needed.
5. 5.
   Dredge each chicken roll in flour, dip in beaten eggs, and coat with breadcrumbs.
6. 6.
   Heat vegetable oil in a deep pan or skillet over medium heat.
7. 7.
   Fry the chicken rolls until golden brown and cooked through, about 5-6 minutes per side.
8. 8.
   Remove the toothpicks before serving.
9. 9.
   Serve hot and enjoy!

Treat your ingredients with care...

• Chicken breasts — Make sure to pound them evenly to ensure even cooking.
• Swiss cheese — Opt for a good-quality Swiss cheese that melts well.
• Breadcrumbs — You can use store-bought breadcrumbs or make your own by toasting and grinding stale bread.

Tips & Tricks

• For extra flavor, you can marinate the chicken breasts in a mixture of soy sauce, ginger, and garlic before rolling them.
• If you prefer a healthier version, you can bake the chicken rolls in a preheated oven at 200°C (400°F) for about 20 minutes, or until cooked through and golden.

Serving advice

Serve the Chinese-style Cordon Bleu with steamed rice or stir-fried vegetables for a complete meal. It pairs well with a tangy sweet and sour sauce or a spicy chili sauce for dipping.

Presentation advice

To make the dish visually appealing, slice the chicken rolls diagonally before serving. This will showcase the layers of ham and cheese inside.