Dish

Zürcher Geschnetzeltes

Zürich-Style Sliced Meat

Zürcher Geschnetzeltes is made by slicing veal into thin strips and then sautéing it with mushrooms and onions. The dish is then finished with a creamy sauce made from cream and white wine. The dish is typically served with a side of potatoes or noodles, and is perfect for a cold winter day.

European cuisine› Alpine cuisine› Swiss cuisine

Meat Dish› Veal Dish

Origins and history

Zürcher Geschnetzeltes is a classic Swiss dish that has been enjoyed for generations. It is named after the city of Zurich, where it originated. The dish is typically served in upscale restaurants and is considered a gourmet dish.

Dietary considerations

Zürcher Geschnetzeltes is a meat-heavy dish and may not be suitable for vegetarians or those on a low-meat diet. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of Zürcher Geschnetzeltes, with some recipes calling for different types of meat or vegetables. Some recipes also call for the addition of spices, such as paprika or cumin, to add extra flavor to the dish.

Presentation and garnishing

Zürcher Geschnetzeltes is typically served in a large bowl or plate, with the meat and sauce arranged in the center. The dish can be garnished with fresh herbs, such as parsley or thyme, to add some extra flavor and color to the dish.

Tips & Tricks

To make the dish even more flavorful, try adding some garlic or shallots to the sautéed vegetables. This will help to add some extra depth of flavor to the dish and make it even more delicious.

Side-dishes

Potatoes or noodles are the perfect side dishes to accompany Zürcher Geschnetzeltes. The potatoes can be mashed or roasted, while the noodles can be boiled or fried.

Drink pairings

A dry white wine, such as a Chardonnay or Sauvignon Blanc, pairs well with Zürcher Geschnetzeltes. The wine helps to cut through the richness of the dish and complements the flavors of the meat and sauce.