Zürcher Geschnetzeltes with Rösti

Ingredients

• 500g (1.1 lb) veal, thinly sliced 500g (1.1 lb) veal, thinly sliced
• 200g (7 oz) mushrooms, sliced 200g (7 oz) mushrooms, sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 200ml (3/4 cup) white wine 200ml (3/4 cup) white wine
• 200ml (3/4 cup) heavy cream 200ml (3/4 cup) heavy cream
• 2 tablespoons flour 2 tablespoons flour
• 2 tablespoons butter 2 tablespoons butter
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
• For the Rösti: For the Rösti:
• 4 large potatoes, peeled and grated 4 large potatoes, peeled and grated
• 2 tablespoons butter 2 tablespoons butter
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 28g (14g saturated)
• Carbohydrates: 18g (3g sugars)
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large skillet, heat the vegetable oil and butter over medium-high heat.
2. 2.
   Add the veal slices to the skillet and cook until browned. Remove from the skillet and set aside.
3. 3.
   In the same skillet, add the onions and garlic. Sauté until translucent.
4. 4.
   Add the mushrooms and cook until they release their moisture and start to brown.
5. 5.
   Sprinkle the flour over the mushrooms and stir well to coat.
6. 6.
   Pour in the white wine and stir until the mixture thickens.
7. 7.
   Reduce the heat to low and slowly pour in the heavy cream, stirring continuously.
8. 8.
   Return the veal slices to the skillet and simmer for a few minutes until the sauce thickens and the veal is cooked through. Season with salt and pepper to taste.
9. 9.
   Meanwhile, prepare the Rösti. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
10. 10.
    In a separate skillet, melt the butter over medium heat. Add the grated potatoes, spreading them evenly in the skillet. Season with salt and pepper.
11. 11.
    Cook the Rösti for about 5-7 minutes on each side, until golden brown and crispy.
12. 12.
    Serve the Zürcher Geschnetzeltes hot, garnished with fresh parsley, alongside the crispy Rösti.

Treat your ingredients with care...

• Veal — For the best results, choose tender cuts of veal such as veal loin or veal tenderloin. If veal is not available, you can substitute it with chicken or turkey breast.
• Rösti — Make sure to squeeze out the excess moisture from the grated potatoes to achieve a crispy texture. You can also add grated onion or cheese to the Rösti for extra flavor.

Tips & Tricks

• To enhance the flavor of the sauce, you can add a splash of lemon juice or a dash of nutmeg.
• If you prefer a lighter version, you can substitute part of the heavy cream with milk or use a lighter cream alternative.
• For a vegetarian option, you can replace the veal with tofu or seitan and use vegetable broth instead of white wine.

Serving advice

Serve Zürcher Geschnetzeltes with Rösti on warm plates to keep the dish at an optimal temperature. Garnish with fresh parsley for a pop of color and added freshness.

Presentation advice

Arrange the sliced veal on a bed of creamy sauce, with the golden Rösti placed alongside. Sprinkle some chopped parsley on top for an appealing presentation. Serve with a side of steamed vegetables or a fresh green salad to complete the meal.