Recipe
Pane Valle Maggia - Swiss Cheese Bread
Cheesy Delight: Pane Valle Maggia - A Swiss Culinary Gem
4.5 out of 5
Indulge in the rich flavors of Swiss cuisine with this authentic recipe for Pane Valle Maggia. This delectable cheese bread is a beloved specialty from the Valle Maggia region, known for its creamy Swiss cheese and rustic bread.
Metadata
Preparation time
20 minutes
Cooking time
30-35 minutes
Total time
2 hours 25 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Egg-free
Allergens
Wheat, Milk
Not suitable for
Vegan, Gluten-free, Dairy-free, Keto, Paleo
Ingredients
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500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
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10g (2 tsp) active dry yeast 10g (2 tsp) active dry yeast
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10g (2 tsp) sugar 10g (2 tsp) sugar
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10g (2 tsp) salt 10g (2 tsp) salt
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250ml (1 cup) milk, warmed 250ml (1 cup) milk, warmed
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60g (1/4 cup) unsalted butter, melted 60g (1/4 cup) unsalted butter, melted
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200g (7 oz) Swiss cheese, cut into small cubes 200g (7 oz) Swiss cheese, cut into small cubes
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 12g, 7g
- Carbohydrates (total, sugars): 45g, 3g
- Protein: 14g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a small bowl, dissolve the yeast and sugar in warm milk. Let it sit for 5 minutes until frothy.
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2.In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and melted butter.
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3.Mix the ingredients together until a dough forms. Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
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4.Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
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5.Punch down the dough and knead in the Swiss cheese cubes until evenly distributed.
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6.Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Cover it with a kitchen towel and let it rise for another 30 minutes.
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7.Preheat the oven to 200°C (400°F).
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8.Bake the bread for 30-35 minutes or until golden brown and hollow-sounding when tapped on the bottom.
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9.Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Treat your ingredients with care...
- Swiss cheese — Use a high-quality Swiss cheese with a good melting capacity, such as Emmental or Gruyère, for the best flavor and texture.
Tips & Tricks
- For a more pronounced cheese flavor, you can add a sprinkle of grated Swiss cheese on top of the bread before baking.
- Serve the Pane Valle Maggia warm for the best taste and texture.
- If you prefer a softer crust, you can brush the bread with melted butter immediately after removing it from the oven.
Serving advice
Pane Valle Maggia is best served warm, either on its own or accompanied by a bowl of soup or a fresh salad. It can also be sliced and used as a base for sandwiches or toasted for a delicious breakfast treat.
Presentation advice
To enhance the presentation, you can sprinkle some fresh herbs, such as thyme or rosemary, on top of the bread before baking. This will add a touch of color and aroma.
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