Swiss-inspired Kiseljačke Pogače

Ingredients

In this Swiss-inspired adaptation of Kiseljačke Pogače, we incorporate Swiss cheese instead of the traditional Bosnian cheese. The addition of caramelized onions and Alpine herbs gives the dish a distinct Swiss flavor profile. The dough remains similar to the original recipe, ensuring a light and fluffy texture. We alse have the original recipe for Kiseljačke pogače, so you can check it out.

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 10g (2 tsp) instant yeast 10g (2 tsp) instant yeast
• 1 tsp sugar 1 tsp sugar
• 1 tsp salt 1 tsp salt
• 250ml (1 cup) warm milk 250ml (1 cup) warm milk
• 2 eggs 2 eggs
• 200g (7 oz) Swiss cheese, grated 200g (7 oz) Swiss cheese, grated
• 2 onions, thinly sliced and caramelized 2 onions, thinly sliced and caramelized
• 2 tbsp fresh parsley, chopped 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme leaves 1 tbsp fresh thyme leaves
• Salt and pepper to taste Salt and pepper to taste
• 1 egg yolk, beaten (for egg wash) 1 egg yolk, beaten (for egg wash)

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 12g (6g saturated)
• Carbohydrates: 45g (3g sugars)
• Protein: 15g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. 2.
   Make a well in the center and pour in the warm milk and eggs. Mix until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
5. 5.
   Preheat the oven to 180°C (350°F).
6. 6.
   Punch down the dough and divide it into small portions. Roll each portion into a circle.
7. 7.
   In the center of each circle, place a spoonful of caramelized onions, Swiss cheese, parsley, thyme, salt, and pepper.
8. 8.
   Fold the edges of the dough over the filling, creating a round shape.
9. 9.
   Place the filled pogače on a baking sheet lined with parchment paper.
10. 10.
    Brush the pogače with beaten egg yolk for a golden finish.
11. 11.
    Bake in the preheated oven for 20-25 minutes, or until the pogače are golden brown and the cheese is melted and bubbly.
12. 12.
    Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

• Swiss cheese — Opt for a flavorful Swiss cheese such as Gruyère or Emmental for an authentic taste.
• Caramelized onions — Slowly cook the onions over low heat until they turn golden brown, enhancing their sweetness and flavor.

Tips & Tricks

• For a twist, add a sprinkle of Swiss herbs like lovage or chervil to the filling.
• Serve the pogače warm for the best taste and texture.
• Experiment with different Swiss cheeses to find your favorite flavor combination.

Serving advice

Serve the Swiss-inspired Kiseljačke Pogače as an appetizer or alongside a fresh green salad for a satisfying meal. They are best enjoyed warm, straight from the oven.

Presentation advice

Arrange the pogače on a platter, garnished with fresh herbs like parsley or thyme, to enhance their visual appeal. The golden-brown crust and oozing cheese filling will entice your guests.