
Recipe
Swiss-inspired Kiseljačke Pogače
Alpine Delight: Swiss-inspired Kiseljačke Pogače
4.4 out of 5
Indulge in the flavors of Switzerland with this delightful twist on the traditional Bosnian dish, Kiseljačke Pogače. This Swiss-inspired recipe combines the rich heritage of Bosnian cuisine with the Alpine flavors of Switzerland, resulting in a unique and delicious culinary experience.
Metadata
Preparation time
30 minutes
Cooking time
20-25 minutes
Total time
1 hour 55 minutes (including rising time)
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Lactose-free (if using lactose-free cheese)
Allergens
Wheat (gluten), Eggs, Dairy (cheese)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
In this Swiss-inspired adaptation of Kiseljačke Pogače, we incorporate Swiss cheese instead of the traditional Bosnian cheese. The addition of caramelized onions and Alpine herbs gives the dish a distinct Swiss flavor profile. The dough remains similar to the original recipe, ensuring a light and fluffy texture. We alse have the original recipe for Kiseljačke pogače, so you can check it out.
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500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
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10g (2 tsp) instant yeast 10g (2 tsp) instant yeast
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1 tsp sugar 1 tsp sugar
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1 tsp salt 1 tsp salt
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250ml (1 cup) warm milk 250ml (1 cup) warm milk
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2 eggs 2 eggs
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200g (7 oz) Swiss cheese, grated 200g (7 oz) Swiss cheese, grated
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2 onions, thinly sliced and caramelized 2 onions, thinly sliced and caramelized
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2 tbsp fresh parsley, chopped 2 tbsp fresh parsley, chopped
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1 tbsp fresh thyme leaves 1 tbsp fresh thyme leaves
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Salt and pepper to taste Salt and pepper to taste
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1 egg yolk, beaten (for egg wash) 1 egg yolk, beaten (for egg wash)
Nutrition
- Calories: 350 kcal / 1465 KJ
- Fat: 12g (6g saturated)
- Carbohydrates: 45g (3g sugars)
- Protein: 15g
- Fiber: 2g
- Salt: 1g
Preparation
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1.In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
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2.Make a well in the center and pour in the warm milk and eggs. Mix until a dough forms.
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3.Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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5.Preheat the oven to 180°C (350°F).
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6.Punch down the dough and divide it into small portions. Roll each portion into a circle.
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7.In the center of each circle, place a spoonful of caramelized onions, Swiss cheese, parsley, thyme, salt, and pepper.
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8.Fold the edges of the dough over the filling, creating a round shape.
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9.Place the filled pogače on a baking sheet lined with parchment paper.
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10.Brush the pogače with beaten egg yolk for a golden finish.
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11.Bake in the preheated oven for 20-25 minutes, or until the pogače are golden brown and the cheese is melted and bubbly.
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12.Remove from the oven and let them cool slightly before serving.
Treat your ingredients with care...
- Swiss cheese — Opt for a flavorful Swiss cheese such as Gruyère or Emmental for an authentic taste.
- Caramelized onions — Slowly cook the onions over low heat until they turn golden brown, enhancing their sweetness and flavor.
Tips & Tricks
- For a twist, add a sprinkle of Swiss herbs like lovage or chervil to the filling.
- Serve the pogače warm for the best taste and texture.
- Experiment with different Swiss cheeses to find your favorite flavor combination.
Serving advice
Serve the Swiss-inspired Kiseljačke Pogače as an appetizer or alongside a fresh green salad for a satisfying meal. They are best enjoyed warm, straight from the oven.
Presentation advice
Arrange the pogače on a platter, garnished with fresh herbs like parsley or thyme, to enhance their visual appeal. The golden-brown crust and oozing cheese filling will entice your guests.
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