Dish

Thurgauer Käseschnitten

Thurgau cheese slices

Thurgauer Käseschnitten is a simple dish that is easy to make. To prepare this dish, you will need bread, cheese, eggs, milk, and butter. First, cut the bread into small cubes and place them in a baking dish. Then, mix the eggs, milk, and cheese together in a bowl. Pour the mixture over the bread and let it sit for a few minutes. Finally, bake the Käseschnitten in the oven until it is golden brown. Serve hot and enjoy!

European cuisine› Alpine cuisine› Swiss cuisine

Snack

Origins and history

Thurgauer Käseschnitten originated in Switzerland and has been a popular dish for centuries. The dish is often served at parties and special occasions, and is loved for its rich and savory flavor.

Dietary considerations

This dish is not suitable for vegetarians or those who are allergic to dairy or gluten.

Variations

There are many variations of Thurgauer Käseschnitten, including adding different types of cheese or herbs to the dish. Some people also like to use different types of bread, such as rye or sourdough.

Presentation and garnishing

To make this dish look even more impressive, garnish it with fresh herbs, such as chives or parsley. You can also add a sprinkle of paprika or cayenne pepper for extra flavor.

Tips & Tricks

To make this dish even more flavorful, try adding a pinch of nutmeg or garlic powder to the egg and cheese mixture before pouring it over the bread. This will give the dish a more intense and savory flavor.

Side-dishes

Thurgauer Käseschnitten can be served with a variety of side dishes, including salads, soups, or roasted vegetables. It is also delicious on its own as a main course.

Drink pairings

This dish pairs well with a variety of drinks, including white wine, beer, or sparkling water. It is also delicious with a refreshing cocktail or mocktail.