Malaysian Chinese Style Cheesy Toast

Ingredients

In this adaptation, the traditional Swiss Thurgauer Käseschnitten is transformed into a Malaysian Chinese delight by incorporating the unique flavors of Malaysian Chinese cuisine. The original dish is typically made with Swiss cheese and served with a side of applesauce. However, in this recipe, we use a blend of Malaysian Chinese spices and ingredients to infuse the cheese with a distinct flavor profile. Additionally, the dish is baked until golden and crispy, adding a delightful crunch to each bite. We alse have the original recipe for Thurgauer Käseschnitten, so you can check it out.

• 8 slices of thick bread 8 slices of thick bread
• 200g (7oz) shredded mozzarella cheese 200g (7oz) shredded mozzarella cheese
• 100g (3.5oz) shredded cheddar cheese 100g (3.5oz) shredded cheddar cheese
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• 2 spring onions, finely chopped 2 spring onions, finely chopped
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 10g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 15g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a mixing bowl, combine the shredded mozzarella cheese, shredded cheddar cheese, soy sauce, sesame oil, garlic powder, chili flakes, and spring onions. Mix well.
3. 3.
   Heat the vegetable oil in a large skillet over medium heat.
4. 4.
   Take a slice of bread and generously spread the cheese mixture on one side. Place another slice of bread on top to form a sandwich.
5. 5.
   Place the sandwich in the skillet and cook until the bottom side is golden brown and crispy. Flip the sandwich and cook the other side until golden brown.
6. 6.
   Transfer the cooked sandwich to a baking sheet and repeat the process with the remaining bread slices and cheese mixture.
7. 7.
   Bake the sandwiches in the preheated oven for 5-7 minutes, or until the cheese is fully melted and bubbly.
8. 8.
   Remove from the oven and let the sandwiches cool for a few minutes before serving.

Treat your ingredients with care...

• Cheese — Make sure to use a blend of mozzarella and cheddar cheese for the perfect melting and flavor combination.
• Soy sauce — Opt for a light soy sauce to add a savory umami taste to the cheese mixture.
• Chili flakes — Adjust the amount of chili flakes according to your preferred level of spiciness.
• Spring onions — Finely chop the spring onions to evenly distribute their flavor throughout the cheese mixture.

Tips & Tricks

• For an extra kick of flavor, add a dash of Worcestershire sauce to the cheese mixture.
• Experiment with different types of bread, such as brioche or whole wheat, to add variety to the dish.
• Serve the Malaysian Chinese Style Cheesy Toast with a side of sweet chili sauce for dipping.
• If you prefer a milder taste, reduce the amount of garlic powder and chili flakes.
• Customize the recipe by adding your favorite Malaysian Chinese spices or ingredients to the cheese mixture.

Serving advice

Serve the Malaysian Chinese Style Cheesy Toast hot, straight from the oven, for the best taste and texture. Cut the toasts into triangles or squares for easy handling and presentation.

Presentation advice

Arrange the Malaysian Chinese Style Cheesy Toast on a platter, garnished with a sprinkle of chopped spring onions and a drizzle of soy sauce. This adds a touch of freshness and enhances the visual appeal of the dish.