![Tirggel - Swiss Honey Cookies](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/tirggel-swiss-honey-cookies--b78e34dd-70a5-4e2f-a90c-949fc69659d1.png)
Recipe
Tirggel - Swiss Honey Cookies
Golden Delights: Irresistible Swiss Honey Cookies
4.4 out of 5
Indulge in the sweet and aromatic flavors of Tirggel, a traditional Swiss delicacy. These honey cookies are a beloved treat in Swiss cuisine, known for their golden hue and delightful crunch.
Metadata
Preparation time
30 minutes
Cooking time
10-12 minutes
Total time
40-42 minutes
Yields
Makes approximately 30 cookies
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Egg-free, Dairy-free (if using dairy-free butter substitute)
Allergens
Wheat (gluten), Milk (if using butter)
Not suitable for
Vegan (contains honey and butter)
Ingredients
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1/2 cup (120ml) honey 1/2 cup (120ml) honey
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1/4 cup (60ml) water 1/4 cup (60ml) water
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1/4 cup (55g) unsalted butter 1/4 cup (55g) unsalted butter
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
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1/4 teaspoon salt 1/4 teaspoon salt
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1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
Nutrition
- Calories (kcal / KJ): 70 kcal / 293 KJ
- Fat: 2g (0.8g saturated)
- Carbohydrates: 12g (7g sugars)
- Protein: 1g
- Fiber: 0.3g
- Salt: 0.05g
Preparation
-
1.In a saucepan, combine the honey, sugar, water, butter, cinnamon, nutmeg, cloves, and salt. Heat over medium heat until the mixture comes to a gentle boil, stirring occasionally.
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2.Remove the saucepan from heat and let the mixture cool for 5 minutes. Stir in the vanilla extract.
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3.In a large mixing bowl, combine the flour and the honey mixture. Mix until a smooth dough forms.
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4.Divide the dough into smaller portions and roll each portion out to a thickness of about 1/8 inch (3mm).
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5.Use wooden molds or cookie cutters to create intricate designs on the rolled-out dough.
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6.Place the shaped cookies on a baking sheet lined with parchment paper.
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7.Bake in a preheated oven at 350°F (180°C) for 10-12 minutes, or until the edges are golden brown.
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8.Remove from the oven and let the cookies cool completely before serving.
Treat your ingredients with care...
- Honey — Use a high-quality honey for the best flavor. If the honey is too thick, gently warm it before using.
- Wooden molds — Dust the molds with flour before pressing them into the dough to prevent sticking.
- Butter — For a richer flavor, use unsalted butter. If using salted butter, reduce the added salt slightly.
Tips & Tricks
- To achieve a crisp texture, roll the dough thinly and bake until the edges are golden brown.
- Experiment with different spice combinations, such as adding a pinch of cardamom or ginger for a unique twist.
- Store the cookies in an airtight container to maintain their crunchiness.
Serving advice
Serve Tirggel alongside a cup of hot tea or coffee for a delightful afternoon treat. They can also be enjoyed as a sweet ending to a Swiss-inspired meal.
Presentation advice
Arrange the Tirggel on a decorative platter, showcasing their intricate designs. Dust them with powdered sugar for an extra touch of elegance.
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