Spanisch Brötli with a Twist

Ingredients

• 4 bread rolls 4 bread rolls
• 8 slices of prosciutto 8 slices of prosciutto
• 4 tablespoons sun-dried tomatoes, chopped 4 tablespoons sun-dried tomatoes, chopped
• 4 tablespoons black olives, sliced 4 tablespoons black olives, sliced
• 200g Swiss cheese, grated 200g Swiss cheese, grated
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 10g
• Carbohydrates (total, sugars): 30g, 3g
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Slice the bread rolls in half horizontally, creating a top and bottom half.
3. 3.
   Layer each bottom half of the bread rolls with 2 slices of prosciutto.
4. 4.
   Sprinkle the chopped sun-dried tomatoes and sliced black olives evenly over the prosciutto.
5. 5.
   Generously sprinkle grated Swiss cheese over the toppings.
6. 6.
   Place the top halves of the bread rolls on the cheese to form sandwiches.
7. 7.
   Brush the outer surface of each bread roll with olive oil and season with salt and pepper.
8. 8.
   Place the prepared Spanisch Brötli on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and the rolls are golden and crispy.
9. 9.
   Remove from the oven and let them cool for a few minutes before serving.

Treat your ingredients with care...

• Prosciutto — Make sure to choose a high-quality prosciutto for the best flavor and texture.
• Sun-dried tomatoes — If using sun-dried tomatoes packed in oil, drain them well before chopping.
• Swiss cheese — Opt for a Swiss cheese with good melting properties, such as Emmental or Gruyère.

Tips & Tricks

• For a vegetarian version, substitute the prosciutto with roasted vegetables like zucchini or bell peppers.
• Experiment with different types of olives to add variety to the flavor profile.
• Serve the Spanisch Brötli with a side of mixed greens or a fresh tomato salad for a complete meal.
• If you prefer a spicier kick, add a sprinkle of red pepper flakes to the filling.
• Customize the recipe by adding your favorite herbs or spices to the cheese mixture.

Serving advice

Serve the Spanisch Brötli warm, straight from the oven, to fully enjoy the melted cheese and crispy bread. Pair it with a fresh green salad or a bowl of soup for a satisfying meal.

Presentation advice

Arrange the Spanisch Brötli on a platter, garnished with fresh herbs like basil or parsley, to add a pop of color. Serve them individually or as a centerpiece for a casual gathering.